Swiss Steak Recipe
Description: Indulge in the comforting flavors of this hearty Swiss Steak recipe, brought to you by lovewithrecipes.com. This classic dish is perfect for a satisfying weeknight meal, boasting tender steak smothered in a rich tomato-based sauce.
Recipe Category: Steak 🥩
Keywords: Meat, Weeknight, < 4 Hours ⏳
Nutritional Information (Per Serving):
- Calories: 248.3
- Fat Content: 6.4g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 64.6mg
- Sodium Content: 414.3mg
- Carbohydrate Content: 18.9g
- Fiber Content: 1.9g
- Sugar Content: 6.5g
- Protein Content: 28.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1-2 | Steak |
| 1/2 | Cup flour |
| 6 | Stewed tomatoes |
| 1/8 | Teaspoon salt |
| 1/8 | Teaspoon pepper |
| 1/2 | Teaspoon garlic powder |
| 2 | Small onion |
| 1 | Crisco (or cooking fat) |
Prep Time: 20 minutes ⏰
Cook Time: 2 hours ⏰
Total Time: 2 hours 20 minutes ⏰
Servings: Varies
Recipe Instructions:
-
Prepare the Flour Mixture:
- In a small bowl, mix the flour with salt, pepper, and garlic powder.
-
Prepare the Steak:
- Cut the steak into serving-size pieces.
- Place the steak into a gallon-sized ziplock bag.
-
Coat the Steak:
- Pour the seasoned flour into the ziplock bag with the steak.
- Seal the bag and gently shake to coat the steak evenly.
- Pound the steak with a tenderizer mallet until flat, ensuring most of the flour is pounded into the steak.
-
Brown the Steak:
- In a skillet, heat the Crisco (or cooking fat) until melted.
- Place the coated steak into the skillet and brown on both sides.
-
Add Tomatoes and Onions:
- Once the steak is browned, add 2 cups of stewed tomatoes and 1 small onion (sliced) to the skillet.
-
Cook Covered:
- Cover the skillet.
- Cook over low heat or place in a preheated 300°F oven for 2 to 2 1/2 hours.
-
Reduce Sauce:
- Uncover the skillet during the last 30 minutes of cooking to allow the sauce to reduce to a rich thickness.
-
Serve and Enjoy:
- Once cooked to perfection, serve your Swiss Steak hot and savor every bite of its tender, flavorful goodness!
This Swiss Steak recipe is a timeless favorite that’s sure to become a staple in your recipe collection. With its simple preparation and irresistible taste, it’s guaranteed to be a hit with your family and friends alike. So, gather your ingredients and get ready to delight your taste buds with this savory dish!
