Joseph’s Garlic Sauce
Description: Elevate your dishes with this tantalizing Joseph’s Garlic Sauce recipe, a delightful fusion of flavors from the Middle East and Asia, perfect for spreading on sandwiches or as a zesty dip for veggies. This quick and easy recipe requires no cooking, making it ideal for busy days when you crave a burst of garlicky goodness.
Recipe Category: Sauces
Keywords: Spreads, Lebanese, Southwest Asia (Middle East), Asian, Low Protein, Spicy, < 15 Mins, No Cook, Refrigerator, Small Appliance, Easy
Nutritional Information (Per Serving):
- Calories: 2029.3
- Fat Content: 218.5g
- Saturated Fat Content: 28.3g
- Cholesterol Content: 0mg
- Sodium Content: 2348.5mg
- Carbohydrate Content: 23.8g
- Fiber Content: 1.5g
- Sugar Content: 2.1g
- Protein Content: 4.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Head of garlic |
| 1 | Lemon juice concentrate |
| 1/4 | Salt |
| 1 | Olive oil or preferred oil |
Instructions:
-
Prepare the Garlic: Start by peeling a complete head of garlic, ensuring all cloves are separated and free from their skins. Typically, a standard head of garlic yields around 10-15 cloves, depending on size.
-
Blend with Oil: In a blender, add the peeled garlic cloves and pour in the olive oil or your preferred oil. Blend on high speed until the cloves are finely minced and well incorporated into the oil. This process should result in a smooth and creamy consistency.
-
Add Lemon Juice and Salt: Once the garlic and oil are well blended, pour in the lemon juice concentrate and add the salt. Continue blending for approximately 30 seconds or until all ingredients are thoroughly mixed.
-
Check Consistency: Use a rubber spatula to scrape down the sides of the blender and ensure all ingredients are evenly mixed. If necessary, blend for additional time until you achieve your desired consistency. The sauce should be smooth and creamy with a robust garlic flavor.
-
Storage: Transfer the Joseph’s Garlic Sauce into an airtight container, ensuring it is properly sealed. Store the sauce in the refrigerator, where it can be kept for up to 2-3 weeks. This allows the flavors to meld and intensify, resulting in a richer taste over time.
-
Serve and Enjoy: Use Joseph’s Garlic Sauce as a versatile condiment to enhance a wide range of dishes. Spread it on sandwiches, wraps, or burgers for an extra kick of flavor, or serve it as a dip alongside fresh vegetables or pita chips. Get creative and explore different ways to incorporate this delicious sauce into your meals!
Pro Tips:
- For a smoother consistency, you can strain the sauce through a fine mesh sieve after blending to remove any remaining garlic pulp.
- Customize the level of spiciness by adjusting the amount of garlic used or incorporating chili flakes or hot sauce to taste.
- Experiment with different variations by adding herbs like parsley, cilantro, or mint for a refreshing twist on this classic sauce.
With its bold garlic flavor and versatile uses, Joseph’s Garlic Sauce is sure to become a staple in your kitchen. Whether you’re hosting a gathering or simply craving a flavorful addition to your meals, this easy-to-make sauce is a game-changer that will impress your taste buds and elevate your culinary creations. Prepare a batch today and experience the irresistible allure of homemade garlic goodness! 🌟🧄
