Spicy German Sausage Recipe ๐ถ๏ธ๐ฉ๐ช
Introduction:
Indulge in the bold flavors of this homemade Spicy German Sausage recipe! Bursting with traditional German spices and a fiery kick, this savory delight is perfect for any meat lover craving a taste of Europe. Whether you’re enjoying it grilled, pan-fried, or added to your favorite dishes, this recipe promises to tantalize your taste buds and elevate your culinary experience.
Quick Overview:
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: Approximately 3 pounds of sausage
- Category: Pork
- Keywords: Meat, German, European, Very Low Carbs, High Protein, < 30 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rubbed sage | 2 1/2 tsp |
| Salt | 2 1/2 tsp |
| White pepper | 2 tsp |
| Black pepper | 1 1/2 tsp |
| Marjoram | 1 1/2 tsp |
| Crushed red pepper flakes | 1 tsp |
| Savory | 1 tsp |
| Ground cayenne pepper | 1/2 tsp |
| Ground nutmeg | 1/2 tsp |
| Allspice | 1/4 tsp |
Instructions:
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Prepare the Meat: Begin by cutting the meat (and fat, if necessary) into manageable chunks. It’s important to ensure that the meat is evenly sized for consistent grinding and seasoning distribution.
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Chill the Meat: Spread out the meat chunks on a pie pan or cookie sheet, then place them in the freezer to chill. The goal is not to freeze the meat completely, but rather to firm it up for easier grinding. This step helps maintain the integrity of the meat during the grinding process.
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Grind the Meat: Once the meat is firm but not frozen, grind it along with any fat using a coarse blade. Grinding the meat twice ensures a uniform texture and helps blend the flavors seamlessly.
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Seasoning: In a large mixing bowl, combine the ground meat and fat with all the spices: rubbed sage, salt, white pepper, black pepper, marjoram, crushed red pepper flakes, savory, ground cayenne pepper, ground nutmeg, and allspice. Use your hands to knead the spices into the meat mixture thoroughly. This step is crucial for infusing the sausage with the bold flavors of the spices.
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Refrigerate: Cover the seasoned meat mixture and refrigerate it for at least a couple of hours, or preferably overnight. Chilling allows the flavors to meld together, resulting in a more robust and flavorful sausage.
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Forming the Sausage: After refrigeration, the sausage mixture can be shaped according to your preference. You can stuff it into prepared casings for traditional sausage links, form it into patties for easy cooking, or portion it into bulk portions for later use.
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Storage: Any unused sausage can be refrigerated for up to 3 days before use. Alternatively, you can freeze the sausage for longer storage. Be sure to package it properly to maintain its freshness and flavor.
Nutritional Information (per serving):
- Calories: 850.5
- Fat Content: 59.6g
- Saturated Fat: 20.7g
- Cholesterol: 249.5mg
- Sodium: 1782.2mg
- Carbohydrates: 2.4g
- Fiber: 1.1g
- Sugar: 0.2g
- Protein: 71.2g
Serving Suggestions:
- Serve the Spicy German Sausage grilled with sauerkraut and mustard for a classic German feast.
- Incorporate the sausage into hearty stews, soups, or casseroles for a flavorful twist.
- Enjoy it alongside your favorite breakfast dishes, such as eggs and potatoes, for a satisfying start to the day.
Conclusion:
With its robust flavors and versatile uses, this Spicy German Sausage recipe is sure to become a staple in your kitchen. Whether you’re celebrating Oktoberfest or simply craving a taste of authentic German cuisine, this homemade sausage delivers on both flavor and simplicity. Prepare a batch today and savor the deliciousness of homemade goodness! ๐ด๐ญ
