White Chocolate Nut Bars Recipe ๐ซ๐ฐ
Description: These White Chocolate Nut Bars are versatile treats that can be customized with various combinations of cake mix and chips. The possibilities are endless, except for cake mixes with confetti or swirls. You can choose to frost them or dust them with confectioners’ sugar for an extra touch of sweetness.
- Cook Time: 36 minutes
- Prep Time: 5 minutes
- Total Time: 41 minutes
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins
- Yield: 32 bars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/2 | Margarine |
| 1/2 | Brown sugar |
| 2 | Water |
| 1 | Egg |
| 1 | Pecans |
| 1 | Walnuts |
| 1 | White chocolate chips |
Nutritional Information (per serving):
- Calories: 183.1
- Fat: 10.6g
- Saturated Fat: 4.4g
- Cholesterol: 15.5mg
- Sodium: 194mg
- Carbohydrates: 21.5g
- Fiber: 0.8g
- Sugar: 14.9g
- Protein: 2.4g
Instructions:
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Preheat Oven: Heat your oven to 350ยฐF.
-
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Prepare Pan: Grease a 13×9 inch pan, you can use Pam cooking spray for this step.
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Mix Ingredients: In a large bowl, combine the cake mix, melted butter or margarine, brown sugar, water, and egg. Use a spoon to mix them thoroughly until well combined.
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Add Nuts and Chips: Stir in the pecans, walnuts, and white chocolate chips until evenly distributed throughout the batter.
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Transfer to Pan: Place the mixture into the prepared pan, then pat it down evenly to spread it out.
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Bake: Bake in the preheated oven at 350ยฐF for 32-36 minutes, or until the top is crusty and firm to the touch.
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Cool and Cut: Allow the bars to cool in the pan, then cut them into individual bars.
These White Chocolate Nut Bars are perfect for any occasion, whether it’s a quick snack, dessert, or party treat. Enjoy the delightful combination of white chocolate and nuts in every bite!
