Recipe: Banana Bread 🍌🍞

Description:

Indulge in the delightful aroma of freshly baked Banana Bread with this easy-to-follow recipe from lovewithrecipes.com. This moist and flavorful bread is perfect for any occasion, whether you’re looking for a quick weeknight treat or a delicious snack to enjoy with your loved ones. With simple ingredients and straightforward instructions, you’ll have a mouthwatering loaf of Banana Bread in no time!

Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour and 5 minutes
Recipe Category: Breads
Keywords: Weeknight, < 4 Hours

Nutritional Information (per serving):

Calories: 3122
Fat Content: 142.6g
Saturated Fat Content: 65.6g
Cholesterol Content: 616mg
Sodium Content: 3117.4mg
Carbohydrate Content: 430.7g
Fiber Content: 16g
Sugar Content: 231g
Protein Content: 47.6g

Ingredients:

1 cup sugar
2 ripe bananas 🍌
1/2 cup butter, softened
2 eggs
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Instructions:

Preheat oven to 350°F (175°C).
Grease and flour the bottom only of a loaf pan.
In a large bowl, blend together sugar, bananas, butter, and eggs; beat well until smooth and creamy.
Add flour, baking powder, baking soda, and salt to the banana mixture; beat until well blended.
Stir in chopped walnuts until evenly distributed throughout the batter.
Spoon the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven at 350°F (175°C) for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the Banana Bread to cool in the pan for 10 minutes before carefully removing it from the pan.
Transfer the loaf to a wire rack to cool completely before slicing and serving.
Enjoy your freshly baked Banana Bread with a cup of tea or coffee for a delightful treat!

Tips:

Make sure your bananas are ripe for the best flavor and sweetness.
Feel free to add chocolate chips or dried fruit for extra flavor and texture.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Bon Appétit! 🍽️

Indulge in the comforting goodness of this homemade Banana Bread, perfect for breakfast, brunch, or anytime you crave a sweet treat. Enjoy the wonderful blend of ripe bananas, crunchy walnuts, and warm spices in every bite. Whether you’re a novice baker or an experienced chef, this Banana Bread recipe is sure to become a favorite in your kitchen. Happy baking!