Classic Cabbage Rolls Recipe 🥬🍽️

Introduction:

Indulge in the comforting flavors of home-cooked goodness with these Classic Cabbage Rolls. This recipe, possibly originating from a cherished “Taste of Home” cooking magazine, promises a symphony of flavors wrapped in tender cabbage leaves. Bursting with a savory blend of pork, vegetables, and aromatic seasonings, these cabbage rolls are a delightful addition to any mealtime spread. Perfect for potlucks, busy weeknights, or whenever you crave a hearty, satisfying dish, these cabbage rolls are sure to become a family favorite.

Preparation Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4
Cuisine: One Dish Meal
Keywords: Pork, Vegetable, Meat, Potluck, Weeknight, Stove Top, < 4 Hours

Ingredients:

• 1 head cabbage
• 1 onion, chopped
• 1 tablespoon butter
• 2 cans Italian stewed tomatoes
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 1/2 teaspoons salt, divided
• 1 cup rice
• 1/4 cup catsup
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1/2 pound ground beef
• 1/2 pound Italian sausage

Instructions:

1. Prepare the Cabbage Leaves:

   • In a Dutch oven, bring water to a boil.
   • Submerge the cabbage head and boil for about 10 minutes or until the outer leaves are tender.
   • Drain the cabbage and rinse it under cold water. Set aside to drain.
   • Carefully remove 8 large outer leaves from the cabbage head and set them aside.

2. Prepare the Filling:

   • In a large saucepan, melt butter over medium heat.
   • Add chopped onion and sauté until tender.
   • Stir in the Italian stewed tomatoes, minced garlic, brown sugar, and 1/2 teaspoon of salt.
   • Allow the mixture to simmer for approximately 15 minutes, stirring occasionally.

3. Prepare the Meat Mixture:

   • In a mixing bowl, combine the rice, catsup, Worcestershire sauce, pepper, and the remaining chopped onion and salt.
   • Add the ground beef and Italian sausage to the bowl and mix until well combined.

4. Assemble the Cabbage Rolls:

   • Place about 1/2 cup of the meat mixture onto each cabbage leaf.
   • Fold in the sides of the cabbage leaf and then roll it up, starting from an unfolded edge, to completely enclose the filling.

5. Cook the Cabbage Rolls:

   • Place the assembled cabbage rolls seam side down in a skillet.
   • Pour the prepared tomato sauce over the cabbage rolls.
   • Cover the skillet and cook over medium-low heat for 1 hour.
   • Reduce the heat to low and cook for an additional 20 minutes or until the cabbage rolls are heated through and the meat is no longer pink.

6. Serve and Enjoy:

   • Once cooked, carefully transfer the cabbage rolls to serving plates.
   • Spoon any remaining sauce from the skillet over the cabbage rolls.
   • Serve hot and enjoy the delicious flavors of these Classic Cabbage Rolls!

Nutritional Information (Per Serving):

• Calories: 713.6
• Fat Content: 28.7g
• Saturated Fat Content: 11.4g
• Cholesterol Content: 100.9mg
• Sodium Content: 2099.7mg
• Carbohydrate Content: 81.3g
• Fiber Content: 8.7g
• Sugar Content: 30.1g
• Protein Content: 35.7g

Tips:

• For a vegetarian version, substitute the ground beef and Italian sausage with your favorite plant-based protein alternatives.
• To save time, you can prepare the cabbage leaves and the filling in advance and assemble the cabbage rolls just before cooking.
• Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.
• Serve these Classic Cabbage Rolls with a side of mashed potatoes or crusty bread for a complete and satisfying meal.

Indulge in the heartwarming flavors of these Classic Cabbage Rolls, and delight your taste buds with every bite! Whether enjoyed as a comforting weeknight dinner or shared at a festive potluck gathering, these cabbage rolls are sure to impress. Bursting with savory goodness and wrapped in tender cabbage leaves, this recipe is a true culinary delight that will leave everyone asking for seconds.