White Crock Pot Chili (With Tomatillo)
Description
Indulge in the zesty flavors of this White Crock Pot Chili with Tomatillo, a delightful dish perfect for any occasion. This recipe is a fusion of Mexican-inspired ingredients, bringing together the vibrant tastes of tomatillo salsa, tender chicken, aromatic garlic, and more, all simmered to perfection in a crock pot for effortless cooking and maximum flavor infusion. With its low cholesterol content and hearty ingredients, it’s an ideal choice for a satisfying meal that’s both wholesome and delicious.
- Cook Time: 6 hours
- Prep Time: 15 minutes
- Total Time: 6 hours and 15 minutes
- Servings: 10
- Calories: 147.3 per serving
- Fat Content: 7.6g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 34mg
- Sodium Content: 255.4mg
- Carbohydrate Content: 8.8g
- Fiber Content: 1.6g
- Sugar Content: 2g
- Protein Content: 10.5g
Ingredients
- 2 cups tomatillo salsa
- 1 lb chicken, diced
- 1 garlic clove, minced
- 1 onion, chopped
- 1 cup chicken broth
- 1 can (4 oz) green chilies
- 1 can (15 oz) hominy, drained
- 1 teaspoon cumin
- 1/4 cup chopped cilantro
- Shredded cheese, for serving
- Tortilla chips, for serving
Instructions
| Step | Description |
|---|---|
| 1 | Brown the chicken with the minced garlic and chopped onion in a skillet over medium heat until chicken is cooked through and onions are translucent, about 5 minutes. |
| 2 | Transfer the cooked chicken, garlic, and onion to the crock pot. Add tomatillo salsa, chicken broth, green chilies, drained hominy, and cumin. Stir to combine. |
| 3 | Cover the crock pot and cook on low for 6 hours, allowing the flavors to meld together and the chili to thicken. |
| 4 | Before serving, taste the chili and adjust seasoning as needed. Garnish individual servings with chopped cilantro, shredded cheese, and a handful of tortilla chips for added texture and flavor. |
Serving Suggestions
This White Crock Pot Chili pairs wonderfully with a side of warm cornbread or fluffy rice to soak up all the delicious flavors. For a complete meal, serve alongside a crisp green salad dressed with a tangy vinaigrette. Don’t forget to top each serving with a dollop of sour cream or a drizzle of hot sauce for an extra kick.
Storage
Store any leftover chili in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through. This chili also freezes well; portion it into freezer-safe containers and store for up to 3 months. To reheat frozen chili, thaw overnight in the refrigerator before reheating.
Make-Ahead Tips
To save time on busy weeknights, prep the ingredients for this White Crock Pot Chili in advance. Chop the onions, mince the garlic, and dice the chicken ahead of time, storing them in separate containers in the refrigerator until ready to use. You can also combine the remaining ingredients (except for the garnishes) in a large resealable bag or container and refrigerate overnight. In the morning, simply transfer everything to the crock pot and let it simmer away until dinner time.
Recipe Variations
Feel free to customize this White Crock Pot Chili to suit your taste preferences and dietary needs. Here are a few ideas to get you started:
- Vegetarian Option: Omit the chicken and substitute with extra vegetables such as diced bell peppers, zucchini, or corn for a hearty vegetarian version.
- Spicy Kick: Add a diced jalapeño or a pinch of cayenne pepper for extra heat.
- Creamy Texture: Stir in a dollop of sour cream or cream cheese during the last hour of cooking for a rich and creamy chili.
- Gluten-Free: Serve the chili with gluten-free tortilla chips or cornbread for a gluten-free meal option.
- Slow Cooker Convenience: If you’re short on time, you can also prepare this chili in a slow cooker on high for 3-4 hours instead of cooking it on low for 6 hours. Adjust the cooking time accordingly based on your schedule.
Conclusion
With its vibrant flavors and effortless preparation, this White Crock Pot Chili with Tomatillo is sure to become a new family favorite. Whether you’re cooking for a crowd or simply craving a comforting bowl of chili, this recipe delivers on taste, texture, and ease of preparation. Enjoy the hearty goodness of this Mexican-inspired dish any day of the week, and savor the compliments as your loved ones dig into this flavorful meal.
