Crock Pot Pulled Turkey Recipe ๐ฆ
Description:
Here’s a tantalizing twist on the classic pulled pork, a beloved barbecue staple hailing from the Southern United States. This recipe offers a lower-fat alternative without compromising on flavor. If you’re a fan of robust smokiness, feel free to amp up the liquid smoke, but exercise cautionโthis ingredient packs a punch! Serve this delectable dish nestled between hot split onion or Kaiser buns, accompanied by a side of creamy coleslaw for a comforting “down-home” dinner that’s sure to please palates of all ages.
- Cuisine: Canadian
- Category: One Dish Meal
- Keywords: Poultry, Meat, Canadian, Weeknight
Nutritional Information (per serving):
- Calories: 88.5
- Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 585.3mg
- Carbohydrates: 21.5g
- Fiber: 1.1g
- Sugar: 10.1g
- Protein: 1.2g
Ingredients:
- 3-4 medium onions
- 1 garlic clove, minced
- 2 cups tomato ketchup
- 1/2 cup corn syrup
- 1/3 cup Dijon mustard
- 1/4 cup coarse grain mustard
- 2 tablespoons cider vinegar
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1 tablespoon Worcestershire sauce
- Liquid smoke, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Place the turkey in the slow cooker stoneware. |
| 2 | In a saucepan over medium heat, combine all remaining ingredients except for the liquid smoke. |
| 3 | Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, allowing the flavors to meld. |
| 4 | Remove the saucepan from heat and stir in the desired amount of liquid smoke, adjusting to your preference. |
| 5 | Pour the flavorful sauce over the turkey in the slow cooker. |
| 6 | Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until the turkey is tender and falling apart. |
| 7 | Once cooked, transfer the turkey to a cutting board and use two forks to shred the meat off the bones into succulent strands. |
| 8 | Return the shredded turkey to the sauce in the slow cooker, keeping it warm until ready to serve. |
| 9 | When you’re ready to enjoy, spoon the luscious shredded turkey and sauce over warm buns for a mouthwatering meal. |
Tips:
- For an extra kick of flavor, add more liquid smoke gradually until you achieve the desired smokiness.
- Serve alongside a crisp, refreshing coleslaw to balance the richness of the pulled turkey.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment.
Final Thoughts:
Indulge in the comforting aroma and rich flavors of this Crock Pot Pulled Turkey, a wholesome dish perfect for weeknight dinners or casual gatherings. With its tender, smoky turkey and tangy-sweet sauce, it’s bound to become a family favorite. So, gather around the table and savor every bite of this delicious and dependable slow cooker creation! ๐ฝ๏ธ
