Orange Juice Bread Recipe
๐ Introduction:
Orange juice bread is a delightful treat, perfect for breakfast or paired with butter for a cozy afternoon tea. This recipe hails from the charming “1735 House” in Fernandina Beach, Florida, a quaint bed and breakfast nestled along the sandy shores. Bursting with citrusy flavor and a hint of sweetness, this bread is sure to become a favorite in your home.
๐ Cooking Time: 45 minutes
๐ Preparation Time: 25 minutes
๐ Total Time: 1 hour and 10 minutes
๐ Description: This bread is a delightful combination of tangy citrus flavors and moist, fluffy texture. Each bite is a taste of sunshine, making it a perfect choice for any time of day.
๐ฅ Recipe Category: Breads
๐ Keywords: Breakfast, Weeknight, Oven, Less than 4 Hours
๐ฅฃ Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet butter | 1/2 cup |
| Sugar | 1 1/4 cups |
| Eggs | 2 |
| All-purpose flour | 1 1/2 cups |
| Unbleached white flour | 1 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 1/4 cup |
| Lemon, zest of | 1 |
| Orange, zest of | 1 |
| Lemon juice | 1/3 cup |
| Sugar | 1 cup |
๐ Instructions:
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Cream the butter with the sugar: In a large bowl, cream together the sweet butter and sugar until light and fluffy.
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Beat the eggs: In a separate bowl, beat the eggs until well combined. Then, add them to the creamed mixture and mix thoroughly.
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Sift the dry ingredients: In another bowl, sift together the all-purpose flour, unbleached white flour, baking powder, and salt.
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Prepare the liquid mixture: In a measuring cup, mix together the orange juice and milk.
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Combine wet and dry ingredients: Add the liquid mixture alternately with the sifted dry ingredients to the creamed mixture. Gradually incorporate them, beating well after each addition until the batter is smooth.
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Add citrus zest: Stir the lemon and orange zest into the batter, distributing the zest evenly for a burst of citrus flavor in every bite.
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Prepare the loaf pan: Butter a loaf pan measuring 11x4x3 inches. Line the bottom of the pan with waxed paper, then butter the paper to prevent sticking.
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Pour in the batter: Smooth the batter over the waxed paper in the loaf pan, ensuring it is evenly distributed.
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Bake: Preheat the oven to 325 degrees Fahrenheit. Place the prepared loaf pan in the oven and bake for approximately 45 minutes, or until the bread springs back lightly when touched in the center.
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Prepare the icing: While the bread is baking, combine the lemon juice and orange juice with the remaining sugar in a small saucepan. Cook over medium heat until the sugar dissolves, stirring constantly to prevent burning.
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Apply the icing: Once the bread is done baking, remove it from the oven and immediately brush the surface with the prepared icing, ensuring it covers the entire top of the loaf.
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Cool and serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve this delicious orange juice bread on its own or with a dollop of butter for extra indulgence.
๐ฝ๏ธ Serving Suggestions: Enjoy this orange juice bread for breakfast alongside a hot cup of coffee or tea, or serve it as a delightful treat for afternoon tea with friends and family.
๐ Nutritional Information (per serving):
- Calories: 368.5
- Fat Content: 13.3g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 84.5mg
- Sodium Content: 141.4mg
- Carbohydrate Content: 59.2g
- Fiber Content: 0.7g
- Sugar Content: 40.6g
- Protein Content: 4.4g
๐ Recipe Yield: 1 Loaf
Indulge in the delightful flavors of this Orange Juice Bread, a recipe that brings the sunny vibes of Florida’s coast right to your kitchen!
