Recipe: Quiche Lorraine 🥓🧀

Overview:

Indulge in the classic flavors of France with this delectable Quiche Lorraine recipe. Perfect for breakfast, brunch, or a light dinner, this savory pie combines the richness of Swiss cheese, the savory goodness of bacon, and the creamy texture of eggs and heavy cream, all nestled in a flaky pie crust. With just a few simple ingredients and easy-to-follow instructions, you can whip up this crowd-pleasing dish in no time. Let’s dive into the recipe and savor every bite of this timeless favorite!

Ingredients:

Instructions:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). This ensures that your quiche cooks evenly and achieves that perfect golden crust.

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2. Prepare Piecrust: Take your piecrust and crumble the bacon, then sprinkle it evenly into the piecrust. This step infuses every bite with the delicious flavor of bacon.

3. Add Swiss Cheese: Next, arrange the Swiss cheese slices over the bacon in the piecrust. The cheese will melt beautifully as the quiche bakes, creating a luscious, creamy filling.

4. Mix Ingredients: In a mixing bowl, combine the egg, heavy cream, flour, nutmeg, salt, black pepper, and cayenne pepper. Use a wire whisk to beat the mixture briskly for at least 1 minute, ensuring everything is well incorporated. This creates a smooth, creamy custard base for your quiche.

5. Pour Mixture: Pour the egg and cream mixture evenly over the bacon and cheese in the piecrust. This rich filling will soak into every nook and cranny, resulting in a decadent quiche that’s bursting with flavor.

6. Bake: Place the quiche in the preheated oven and bake for 15 minutes at 400°F (200°C). This initial high heat helps set the crust and begin cooking the filling.

7. Reduce Heat: After 15 minutes, reduce the oven temperature to 325°F (160°C). Continue baking the quiche for an additional 30 minutes, or until a knife inserted into the center comes out clean. This lower temperature allows the filling to cook gently and evenly, ensuring a perfectly creamy texture.

8. Serve: Once baked, your quiche should be slightly puffed and golden on top. Remove it from the oven and let it cool for a few minutes before slicing. Then, serve slices of this delightful Quiche Lorraine warm or at room temperature, alongside a crisp green salad or fresh fruit for a complete meal.

Nutritional Information (Per Serving):

• Calories: 2514.1
• Fat: 205.8g
  • Saturated Fat: 105.3g
• Cholesterol: 1379.4mg
• Sodium: 3446.8mg
• Carbohydrates: 66.5g
  • Fiber: 3.8g
  • Sugar: 4.4g
• Protein: 99.6g

Tips:

• For added flavor, consider sautéing onions or leeks before adding them to the quiche filling.
• Feel free to customize this recipe with your favorite cheeses or additional ingredients such as mushrooms, spinach, or herbs.
• If you’re short on time, you can use store-bought piecrust instead of making your own.
• Leftover quiche can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and satisfying meal.

Whether you’re hosting a brunch gathering or simply craving a comforting meal, this Quiche Lorraine recipe is sure to impress with its irresistible combination of flavors and textures. Enjoy the warmth and aroma of freshly baked quiche as you savor each bite of this timeless classic! 🍽️✨