Mashed Potato Soup Recipe 🥔🍲

Overview:

This Mashed Potato Soup recipe is a comforting delight that’s perfect for cozy nights in or as a starter for a special dinner. With its creamy texture and rich flavor, it’s bound to become a family favorite. Best of all, it’s easy to make and ready in just 50 minutes, including prep and cook time. Let’s dive into the details!

Ingredients:

Here’s what you’ll need to gather:

Instructions:

Let’s get cooking!

1. Preparation:

   • Peel and dice the onion.
   • Peel the potatoes and cut them into small chunks.

2. Cooking:

   • In a large saucepan or flameproof casserole, melt half of the butter over moderate heat.
   • Add the diced onion and cook, stirring occasionally, until the onion is golden and starting to brown at the edges, about 8 to 10 minutes.

3. Boiling:

   • Pour in the reduced-sodium chicken broth, add the diced potatoes, and pour in the water.
   • Bring the mixture to a boil, then reduce the heat to a simmer.

4. Simmering:

   • Allow the soup to simmer, partially covered, until the potatoes are soft and tender, typically around 20 to 25 minutes.

5. Mashing:

   • Once the potatoes are cooked, use a potato masher or the back of a large spoon to mash the potatoes just enough to thicken the soup, but be sure to leave plenty of delicious potato chunks intact.

6. Creamy Touch:

   • Stir in the milk and the remaining butter, allowing them to meld deliciously with the soup.

7. Seasoning:

   • Season the soup with salt, fresh ground pepper, nutmeg, and a pinch of cayenne for a subtle kick.

8. Serving:

   • Serve the piping hot Mashed Potato Soup in bowls, garnished with minced chives and parsley for a fresh, flavorful finish.

Nutritional Information:

• Calories: 359.9
• Fat Content: 16.8g
  • Saturated Fat: 10.4g
• Cholesterol: 43.5mg
• Sodium: 438.1mg
• Carbohydrates: 47.4g
  • Fiber: 5.8g
  • Sugar: 3.1g
• Protein: 7.4g

Serving Suggestions:

This hearty Mashed Potato Soup pairs beautifully with crusty bread or a simple green salad for a complete meal. Enjoy it as a starter for a dinner party or as a comforting weeknight supper.

Tips:

• For an extra creamy texture, you can blend a portion of the soup with an immersion blender before serving.
• Feel free to customize the seasoning according to your taste preferences. Add a dash of your favorite herbs or spices for a unique twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave until piping hot.
• This recipe can easily be doubled or halved to suit your needs, making it perfect for feeding a crowd or a cozy dinner for two.

Conclusion:

With its velvety texture and comforting flavors, this Mashed Potato Soup is sure to become a staple in your recipe collection. Whether you’re looking for a quick and easy weeknight dinner or a cozy meal to warm you up on a chilly day, this recipe ticks all the boxes. So grab your apron and get ready to enjoy a bowl of pure comfort!