Cranberry-Pepper Jelly (Hot)
π Cook Time: 1 hour | π Prep Time: 15 minutes | π Total Time: 1 hour 15 minutes
π Description:
This tantalizing Cranberry-Pepper Jelly recipe hails from the esteemed BH&G canning book. Hot pepper jelly isn’t just your average spread; it’s a flavor-packed delight that pairs wonderfully with wheat crackers adorned with cream cheese. But that’s not allβthis versatile jelly also shines as a basting glaze for meats, elevating your dishes to new heights of culinary excellence.
π₯£ Recipe Category: Jellies
π Keywords: Low Protein, Low Cholesterol, Healthy, Weeknight, Canning, < 4 Hours, Easy
π Recipe Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 – 4 | JalapeΓ±o peppers |
| 1 1/2 | Cranberry juice cocktail |
| 1 | Vinegar |
| 5 | Sugar |
| 3 | Pectin |
| 5 | Whole hot peppers |
π Yield: Makes 5 1/2 pint jars
πΆ Nutritional Information (per serving):
- Calories: 751.9
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4.2mg
- Carbohydrate Content: 191.8g
- Fiber Content: 0.5g
- Sugar Content: 189.9g
- Protein Content: 0.1g
π Recipe Instructions:
- In a medium saucepan, combine the jalapeΓ±o peppers, cranberry juice, and vinegar.
- Bring the mixture to a boil, then reduce the heat.
- Cover and simmer for 10 minutes.
- Strain the mixture through a sieve, pressing with the back of a spoon to extract all the liquid.
- Measure out 2 cups of the liquid, discarding the pulp.
- In a 4-quart kettle, combine the 2 cups of liquid with the sugar.
- Bring the mixture to a full rolling boil over high heat, stirring constantly.
- Stir in the pectin and, if desired, add the whole hot peppers.
- Return the mixture to a full rolling boil and continue boiling for 1 minute, stirring constantly.
- Remove the kettle from the heat and quickly skim off any foam with a metal spoon.
- Ladle the hot jelly into hot, sterile 1/2-pint jars, adding 1 whole pepper to each jar.
- Wipe the rims of the jars and adjust the lids.
- Process the jars in a boiling water bath for 5 minutes.
- Allow the jars to cool on a wire rack.
- Note that the jelly may require 2 to 3 days to set properly.
This Cranberry-Pepper Jelly recipe is a true gem, offering a delightful balance of sweet and spicy flavors that will leave your taste buds craving more. Whether you’re spreading it on crackers or using it to glaze meats, this jelly is sure to impress. Enjoy the satisfaction of homemade goodness with each delectable bite!
