Introducing Pat’s Pork Chops, a delectable recipe that promises to tantalize your taste buds with its savory flavors and succulent texture. Perfect for a cozy dinner or a gathering with loved ones, these pork chops are easy to prepare, yet deliver an explosion of taste that will leave everyone asking for seconds! 🍽️
Pat’s Pork Chops
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 4
Description: Dive into the deliciousness of Pat’s Pork Chops, a recipe brought to you by lovewithrecipes.com. These juicy chops are seasoned to perfection and cooked to mouthwatering perfection, making them a favorite among meat lovers everywhere.
Recipe Category: Pork
Keywords: Meat, Canadian, High Protein, High In…, < 60 Mins, Easy
Ingredients:
| Ingredients | Quantities |
|---|---|
| Center-cut pork chops | 4 |
| Salt | 1 tsp |
| Pepper | to taste |
| Paprika | to taste |
| Onion powder | to taste |
| Garlic powder | to taste |
| Water | – |
| Parsley | for garnish |
Nutrition Facts (per serving):
- Calories: 269.8
- Fat Content: 16.2g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 71.4mg
- Sodium Content: 540.7mg
- Carbohydrate Content: 5.1g
- Fiber Content: 0g
- Sugar Content: 1.1g
- Protein Content: 24.4g
Instructions:
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Prepare the Pork Chops: In a large skillet, brown the center-cut pork chops on both sides. Sprinkle with salt, pepper, paprika, onion powder, and garlic powder to taste. Paprika not only adds flavor but also helps in browning the chops.
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Dilute the Soup: In a separate bowl, dilute the soup with water, ensuring to whisk it thoroughly to eliminate any lumps. This step is crucial for achieving a smooth and flavorful sauce.
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Deglaze the Skillet: Once the pork chops are nicely browned, remove them from the skillet and set them aside. Pour the soup into the skillet, using it to deglaze the pan. This process infuses the soup mixture with the rich, caramelized flavors from the pork chops.
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Return the Pork Chops: Return the browned pork chops to the skillet, allowing them to cook until done. Spoon some of the soup mixture over the chops while they cook, ensuring they are coated in the delicious sauce.
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Garnish and Serve: Once the pork chops are cooked through and tender, garnish them with freshly chopped parsley for a burst of color and freshness. Serve hot with your choice of side dishes, such as mashed potatoes and cooked baby carrots, or any other favorite vegetable.
Enjoy Your Meal!
There you have it – a simple yet sensational recipe for Pat’s Pork Chops that is sure to become a staple in your kitchen. With its hearty flavors and easy preparation, this dish is perfect for any occasion, whether it’s a weekday dinner or a special gathering with family and friends. So gather your ingredients and get ready to savor every bite of these mouthwatering pork chops! 🍖✨
