🥣 Vegetable Beef Soup Recipe 🥣
Description: Dive into the comforting depths of this hearty Vegetable Beef Soup, a culinary delight crafted with love to warm your soul on chilly winter nights or busy weeknights. With a preparation time of just 30 minutes and a total cooking time of 2 hours, this easy recipe promises a wholesome meal in less than 4 hours, packed with savory flavors and nutritious goodness.
Ingredients:
- 1 pound ground beef
- 3 cups chicken broth
- 1 can (16 ounces) tomato sauce
- 8 ounces frozen corn
- 8 ounces frozen green beans
- 8 ounces frozen baby lima beans
- 8 ounces frozen carrots
- 1 onion
- 4 potatoes
- Salt, to taste
- Pepper, to taste
- Bay leaves
Nutritional Information (per serving):
- Calories: 372.4
- Fat: 10.5g
- Saturated Fat: 3.8g
- Cholesterol: 38.6mg
- Sodium: 864.4mg
- Carbohydrates: 49.3g
- Fiber: 9.4g
- Sugar: 5.5g
- Protein: 23g
Recipe Yield: 4 quarts
Instructions:
- Start by frying the ground beef in a skillet until it’s perfectly browned and well-done. Once cooked, drain off any excess grease.
- In a spacious 6-quart Dutch oven, combine all the prepared ingredients: the cooked ground beef, chicken broth, tomato sauce, frozen corn, green beans, baby lima beans, carrots, chopped onion, and diced potatoes. Stir everything together until well mixed.
- Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer for several hours until all the vegetables are tender and the flavors have melded beautifully. While the recipe suggests a cooking time of 2 to 3 hours, feel free to adjust the duration according to your preferences. The longer it simmers, the richer and more developed the flavors become.
- As the soup simmers, add in a couple of bay leaves to infuse the broth with their aromatic essence. Season with salt and pepper to taste, ensuring the flavors are perfectly balanced.
- For an extra kick of flavor, consider incorporating Cajun seasoning if you prefer your soup with a spicy twist. Adjust the amount according to your taste preferences.
- If you’re feeling adventurous, feel free to customize the recipe by substituting roast beef for ground beef or adding any other vegetables you fancy. You can vary the quantities based on your personal preferences and dietary needs.
- Throughout the cooking process, periodically check the consistency of the soup. If it starts to thicken too much, simply adjust the broth and tomato sauce amounts accordingly to achieve your desired thickness.
This Vegetable Beef Soup is not just a meal; it’s a comforting embrace on a cold day, a flavorful symphony of wholesome ingredients that nourish both body and soul. Serve it piping hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream, and savor every spoonful of this delightful creation. Enjoy the warmth and satisfaction that comes from sharing good food with those you love.
