Jewelicious Layered Delight: Exquisite Cake Recipe

Jewel Cakes Recipe

Overview:

Indulge in the delightful world of Jewel Cakes, a recipe cherished by many across the globe. Despite its intricate appearance, crafting these delectable treats is a rewarding experience, guaranteed to impress your taste buds. These charming little cakes are perfect for any special occasion, exuding a blend of taste and elegance.

• Cook Time: 30 minutes
• Prep Time: 24 hours
• Total Time: 24 hours 30 minutes
• Yield: 64 small cakes

Ingredients:

• 4 eggs
• 1 cup butter
• 1 cup sugar
• 2 cups flour
• 1/2 cup sour cream
• 1/2 cup powdered sugar
• 1 cup butter
• 1 tsp salt
• 1 tsp vanilla
• 3/4 cup apricot preserves
• 3/4 cup raspberry preserves
• 1 cup almonds (ground)

Instructions:

1. Prepare the Batter:

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   • Separate the eggs.
   • Beat the egg whites until they form soft peaks.
   • In a large bowl, cream together butter and sugar.
   • Add egg yolks to the butter-sugar mixture and beat until smooth.
   • Gradually stir in the flour until fully incorporated.
   • Gently fold in the beaten egg whites until well combined.

2. Bake the Layers:

   • Grease the bottom of a 13x9x2″ pan.
   • Measure out 2/3 cup of batter and spread it onto the greased pan, leaving a slight gap from the edges.
   • Bake in a preheated oven at 350°F for about 10 minutes or until golden brown.
   • Carefully slide off the baked layer and allow it to cool.
   • Repeat this process until you have five thin layers of cake.

3. Prepare the Filling:

   • Grind almonds until they form a fine powder.
   • Mix the ground almonds with sour cream until well combined.

4. Assemble the Cake:

   • Take one layer of cake and spread 1/4 cup of apricot preserves evenly over it.
   • Spread 1/3 cup of the almond-sour cream mixture on top of the preserves.
   • Place another layer of cake on top and repeat the process with raspberry preserves.
   • Continue alternating layers between raspberry and apricot preserves until all layers are used.

5. Settle and Chill:

   • Once the layers are assembled, cover the cake with wax paper.
   • Place some flat weights on top of the cake to press it down (a few large books work well).
   • Refrigerate the cake with the weights overnight.

6. Final Touches:

   • In the morning, remove the weights and wax paper.
   • Trim off any rough edges from the cake.
   • Prepare the Jewel Cake Icing and use it to cover the cake entirely.
   • Optionally, decorate each cake with small flowers made using dragees for an elegant touch.

7. Serve and Enjoy:

   • Cut the cake into 64 square pieces and savor each delightful bite!

Nutritional Information (Per Serving):

• Calories: 100.4
• Fat: 5.6g
  • Saturated Fat: 2.8g
• Cholesterol: 22.8mg
• Sodium: 41.9mg
• Carbohydrates: 11.5g
  • Fiber: 0.4g
  • Sugar: 7g
• Protein: 1.4g

Recipe Notes:

• Jewel Cakes are versatile and can be customized with different preserves and fillings to suit your preferences.
• Ensure each layer is thin and evenly baked for the best results.
• Chilling the assembled cake overnight helps to set the layers and enhances the flavors.
• Get creative with your icing decorations to make each cake a work of art!
• Store any leftovers in an airtight container in the refrigerator for up to several days.

Enjoy the joyous experience of baking and sharing these delightful Jewel Cakes with your loved ones! 🍰✨