Nana’s Sugar Cream Pie 🥧
Description:
Indulge in the nostalgia of family gatherings with this exquisite Sugar Cream Pie recipe, passed down through generations from the beloved kitchen of my grandmother, Nana. A decadent delight, rich and creamy, it embodies the essence of cherished holiday traditions, making it a perennial favorite on Thanksgiving and Christmas tables.
Key Information:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Category: Pie
- Keywords: Dessert, Low Protein, Kid Friendly, Kosher, Potluck, Christmas, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 1782.7
- Fat: 92.8g
- Saturated Fat: 57.6g
- Cholesterol: 343.1mg
- Sodium: 732.8mg
- Carbohydrates: 231.2g
- Fiber: 0.6g
- Sugar: 201.2g
- Protein: 11.3g
Ingredients:
- 1 cup sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 cup cream
- 1/2 cup milk
- 2 teaspoons vanilla extract
- Cinnamon (for sprinkling)
- Butter (for dotting)
Instructions:
| Step | Description |
|---|---|
| 1 | Mix sugar, flour, and salt together in a bowl until well combined. |
| 2 | Add cream, milk, and vanilla extract to the dry ingredients, stirring until smooth. |
| 3 | Pour the creamy mixture into a 9-inch unbaked pie shell, ensuring an even distribution. |
| 4 | Sprinkle cinnamon generously over the surface of the pie mixture. |
| 5 | Dot the pie with small pieces of butter for added richness and flavor. |
| 6 | Preheat your oven to 425°F (220°C). |
| 7 | Bake the pie in the preheated oven for 10 minutes to set the crust. |
| 8 | After 10 minutes, reduce the oven temperature to 350°F (175°C). |
| 9 | Continue baking the pie for an additional 1 hour and 15 minutes, or until the filling is set and golden brown on top. |
| 10 | Once baked, remove the pie from the oven and allow it to cool completely before serving. |
| 11 | Slice and enjoy the creamy, dreamy goodness of Nana’s Sugar Cream Pie with your loved ones! |
Indulge in every luscious bite of this classic dessert, savoring the love and tradition baked into each heavenly slice. From our family to yours, may this recipe bring joy and warmth to your holiday celebrations for years to come! 🌟
