Recipe: Tortellini Rose 🍝
Description: Indulge in the exquisite flavors of Tortellini Rose, a delightful dish perfect for cozy winter evenings or any European-inspired meal. This recipe combines the richness of marinara and Alfredo sauces with tender tortellini pasta, creating a symphony of flavors that will tantalize your taste buds.
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 6 generous portions
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 3 tbsp |
| Onion | 1, chopped |
| Garlic | 1-3 cloves |
| Sugar | 1 tsp |
| Dry basil | 2 tsp |
| Salt | 1 tsp |
| Tomatoes | 1 can (14 oz) |
| Tomato paste | 1 tbsp |
| Butter | 1/4 cup |
| Heavy cream | 1/2 cup |
| Asiago cheese | 4 oz |
| Butter | 1 tbsp |
| Onion | 1, chopped |
| Tomatoes | 2, chopped |
| Mushrooms | 4, sliced |
| Garlic | 5 cloves |
| Tortellini | 1-2 packages |
Instructions:
-
Marinara Sauce:
- In a 2-quart saucepan, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until tender.
- Stir in sugar, dry basil, salt, canned tomatoes, and tomato paste.
- Bring to a boil, then reduce heat and simmer covered for about 20 minutes, stirring occasionally.
- For a smoother consistency, blend the sauce with a hand blender.
-
-
Alfredo Sauce:
- In a small saucepan, melt butter over medium-low heat.
- Just before mixing with pasta, add grated Asiago cheese, stirring until melted.
- Slowly pour in heavy cream, stirring until well combined.
- Heat the sauce thoroughly, but avoid boiling.
-
Pasta:
- Cook tortellini according to package instructions.
- Meanwhile, in a separate pan, melt butter and sauté chopped onion until translucent.
- Add chopped tomatoes and sliced mushrooms, cooking until tender.
- Stir in minced garlic and prepared marinara sauce, heating until hot.
- Pour in the Alfredo sauce, mixing well until heated through.
- Add the cooked tortellini to the sauce mixture, ensuring it’s evenly coated.
- Serve the Tortellini Rose immediately, garnished with fresh basil or grated Asiago cheese if desired.
Notes:
- Make-Ahead: The marinara sauce can be prepared a day or two in advance, saving you time on busy days.
- Garlic Lover’s Tip: Adjust the amount of garlic according to your preference; more garlic adds depth of flavor to the dish.
- Tortellini Variations: Experiment with different stuffed tortellini varieties like chicken, sausage, or spinach for added flavor and texture.
- Cheese Stuffed Tortellini: While cheese-stuffed tortellini can be used, it’s recommended to avoid them to maintain the balance of flavors in this recipe.
Enjoy the tantalizing blend of marinara and Alfredo sauces enveloping each delicious bite of tender tortellini pasta in this exquisite Tortellini Rose dish! 🌹🍝
