Hot & Creamy Swiss Almond Spread π§π°
Prep Time: 7 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Yield: 1 1/2 cups
Description:
Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes. This Hot & Creamy Swiss Almond Spread is the perfect blend of creamy, cheesy goodness with a hint of nuttiness, making it an irresistible appetizer that will disappear quickly at any gathering.
Ingredients:
- 1 package (8 ounces) light cream cheese
- 1 1/2 cups shredded Swiss cheese
- 1/3 cup Miracle Whip light
- 1/3 cup chopped green onions
- 2 tablespoons toasted sliced almonds (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit. |
| 2 | In a mixing bowl, combine the light cream cheese, shredded Swiss cheese, Miracle Whip light, and chopped green onions. Mix well until all ingredients are thoroughly incorporated. |
| 3 | Spoon the mixture into a deep 2-cup ovenproof casserole dish, ensuring it is evenly spread. |
| 4 | Bake in the preheated oven for 15 minutes, stirring the spread after 8 minutes to ensure even cooking. |
| 5 | Once baked, remove from the oven and garnish with toasted sliced almonds if desired, adding a delightful crunch and nutty flavor to the dish. |
| 6 | Serve the Hot & Creamy Swiss Almond Spread warm alongside an array of accompaniments such as fresh vegetables, crackers, and breadsticks, allowing your guests to indulge in its rich and creamy goodness. |
Nutritional Information (Per Serving):
- Calories: 1095.6
- Total Fat: 90g
- Saturated Fat: 46.3g
- Cholesterol: 240.8mg
- Sodium: 1340.4mg
- Total Carbohydrates: 23.5g
- Dietary Fiber: 2.7g
- Sugars: 8.2g
- Protein: 50.5g
Recipe Notes:
- This spread can be prepared ahead of time and stored in an airtight container in the refrigerator. Simply reheat it in the oven or microwave before serving.
- Customize this spread by adding your favorite herbs or spices for extra flavor.
- For a touch of sweetness, try adding a drizzle of honey before serving.
- Experiment with different types of cheese for a unique twist on this classic recipe. Gouda or Gruyere would work well in place of Swiss cheese.
- Don’t forget to toast the almonds for garnish to enhance their flavor and crunchiness.
- Enjoy this Hot & Creamy Swiss Almond Spread at holiday parties, potlucks, or any occasion where you want to impress your guests with a delicious and easy-to-make appetizer.
