Sure, here’s your Hash Browns and Spinach Casserole recipe:
Hash Browns and Spinach Casserole
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Servings: 6
Ingredients:
- 1/2 onion
- 1 tablespoon butter
- 3 cups frozen hash brown potatoes
- 3/4 teaspoon herb seasoning mix
- 1/2 teaspoon salt
- 1 cup frozen chopped spinach
- 1 cup shredded Swiss cheese
- 1/2 cup sour cream
Instructions:
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Preheat Oven: Heat your oven to 350°F (175°C).
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Cook Onion: In a skillet, melt butter over medium heat. Add diced onion and cook until just tender.
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Combine Ingredients: Stir in frozen hash brown potatoes, herb seasoning mix, salt, and frozen chopped spinach. Cook for about 4 minutes, stirring occasionally, until the potatoes are thawed and the mixture is well combined.
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Add Cheese and Sour Cream: Once the potatoes are thawed, stir in shredded Swiss cheese and sour cream until evenly distributed.
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Transfer to Baking Dish: Spread the mixture evenly into an 8-inch square baking dish, ensuring it’s well-distributed.
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Bake: Place the baking dish in the preheated oven and bake for 35 minutes, or until the potatoes are tender and the top is golden brown.
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Serve: Once done, remove from the oven and let it cool for a few minutes before serving. Serve warm and enjoy your delicious Hash Browns and Spinach Casserole!
This hearty and flavorful casserole is perfect for a cozy breakfast or brunch, or even as a satisfying side dish for dinner. The combination of tender hash browns, savory spinach, and gooey Swiss cheese, all baked to perfection, will surely become a favorite in your household. Plus, it’s easy to make and can be prepared in advance, making it a convenient option for busy days. Give this recipe a try and impress your family and friends with a delicious homemade dish that’s both comforting and nutritious! 🍽️🥔🌿
