recipes

Witchy Hat Ice Cream Cones: Spooky Halloween Treats!

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Bewitching Ice Cream Cones ๐Ÿฆ๐ŸŽƒ

Description:

Looking for a spooktacular treat to impress at your Halloween party? These Bewitching Ice Cream Cones are not only adorable but also incredibly easy to make! Inspired by a recipe from Taste of Home, these delightful treats are sure to cast a spell on everyone who tries them.

Recipe Details:

  • Category: Frozen Desserts
  • Keywords: Dessert, Kid Friendly, Halloween, < 30 Mins, Freezer
  • Servings: 8
  • Calories per Serving: 70.7
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Rating: Not available
  • Review Count: Not available

Ingredients:

Ingredients Quantities
Mint chocolate chip ice cream 8 scoops
Ice cream cones 8
Chocolate wafers 8
Licorice 1
Mini chocolate chips 16
Candy corn 8
Red decorating gel As needed

Nutritional Information per Serving:

  • Calories: 70.7
  • Fat: 1.5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0.1mg
  • Sodium: 66.9mg
  • Carbohydrates: 13.3g
  • Fiber: 0.4g
  • Sugar: 4.9g
  • Protein: 1.2g

Instructions:

  1. Prepare Ice Cream Cones:

    • Begin by coating the edges of each ice cream cone with the red decorating gel, creating a rim around the top.
    • Press a chocolate wafer against the gel to form the brim of the witch hat.
    • Set aside while you prepare the ice cream scoops.
  2. Assemble Ice Cream Scoops:

    • On a baking sheet lined with waxed paper, drop eight scoops of mint chocolate chip ice cream.
    • Cut the licorice into thin strips to use as hair for the witches. Press the licorice strips into the ice cream scoops.
    • Add two mini chocolate chips to each scoop to create eyes and place a candy corn as a nose.
    • Using the red decorating gel, pipe mouths onto each ice cream scoop.
  3. Attach the Witch Hats:

    • Gently flatten each ice cream scoop slightly to create a stable base for the witch hats.
    • Carefully position the prepared chocolate wafer hats over the top of each ice cream scoop, ensuring they are secure.
  4. Freeze:

    • Place the baking sheet with the assembled ice cream cones in the freezer.
    • Allow the cones to freeze for at least 2 hours, or until the witch hats are firmly set.
  5. Serve:

    • Once the ice cream cones are fully frozen, remove them from the freezer.
    • Wrap each cone individually in plastic wrap to keep them fresh until serving time.
    • Present these adorable Bewitching Ice Cream Cones at your Halloween party and watch them disappear like magic!

Enjoy these wickedly delicious treats that are perfect for Halloween festivities! ๐ŸŽƒ๐Ÿ‘ป

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