Pear Crisp Recipe
Description: Indulge in the delightful flavors of this Pear Crisp recipe from lovewithrecipes.com. It’s a wholesome dessert option that’s both satisfying and nourishing!
Recipe Category: Dessert 🍨
Keywords: Pears, Fruit, Low Protein, Healthy, < 60 Mins, Oven 🍐🍏🥧
Nutritional Information (Per Serving):
- Calories: 305.4
- Fat Content: 8.8g
- Saturated Fat Content: 5g
- Cholesterol Content: 20.4mg
- Sodium Content: 73.6mg
- Carbohydrate Content: 57.6g
- Fiber Content: 6.2g
- Sugar Content: 37.7g
- Protein Content: 2.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Fresh pears |
| 1/3 | Sugar |
| 1 | Lemon (juice) |
| 1/2 | Lemon (zest of) |
| 1 | Quick-cooking oatmeal |
| 1/3 | Brown sugar |
| 2 | Flour |
| 1/2 | Cinnamon |
| 1/2 | Ginger |
| 4 | Butter |
Instructions:
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Preheat Oven: Heat your oven to 400°F (200°C) to ensure it’s ready for baking.
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Prepare Pears: Wash and peel the fresh pears, then core and slice them into uniform pieces.
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Sweeten Pears: In a mixing bowl, combine the sliced pears with white sugar, freshly squeezed lemon juice, and grated lemon peel. Toss gently to coat the pears evenly with the sweetened mixture.
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Layer in Baking Dish: Grease an 8-inch square baking dish with butter or cooking spray. Transfer the sweetened pear mixture into the prepared baking dish, spreading it out evenly to create a uniform layer.
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Prepare Crumb Topping: In another mixing bowl, combine the quick-cooking oatmeal, brown sugar, all-purpose flour, ground cinnamon, and ground ginger. Mix well to incorporate all the dry ingredients.
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Incorporate Butter: Add the butter to the dry ingredient mixture. Using a pastry blender or your fingers, work the butter into the dry ingredients until the mixture becomes crumbly in texture.
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Top Pears: Sprinkle the prepared crumb topping evenly over the layer of pears in the baking dish, covering them completely.
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Bake: Place the assembled pear crisp in the preheated oven and bake for 25 to 30 minutes, or until the topping turns golden brown and crisp, and the pears are tender.
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Serve: Once baked to perfection, remove the pear crisp from the oven and let it cool slightly. Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
This Pear Crisp recipe is a fantastic way to enjoy the natural sweetness of pears while also indulging in the comforting warmth of a baked dessert. Perfect for any occasion, from cozy family dinners to festive gatherings with friends. Enjoy the delicious flavors and wholesome goodness in every bite! 🍐✨
