Bittersweet Grand Marnier Chicken Recipe
π Total Time: 1 hour 15 minutes
π₯ Servings: 4
Description:
Indulge in the tantalizing flavors of this Bittersweet Grand Marnier Chicken, a delightful dish sourced from the esteemed “Treasury of Creative Cooking.” Every bite is a symphony of savory and sweet notes, with a luscious sauce that perfectly complements tender chicken pieces.
Ingredients:
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 frying chicken, cut into pieces
- 1/2 cup butter
- 1/4 cup lemon juice
- 1/4 cup Grand Marnier liqueur
- 1/4 cup honey
- 2 tbsp orange zest
- 1/4 cup soy sauce
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | In a large plastic bag, combine the all-purpose flour, salt, and pepper. |
| 3 | Add the chicken pieces to the bag a few at a time, shaking to coat them completely with the flour mixture. |
| 4 | Melt 4 tablespoons of butter in a large baking pan. |
| 5 | Roll the chicken pieces in the melted butter to coat all sides. |
| 6 | Arrange the chicken pieces skin side down in a single layer in the baking pan. |
| 7 | Bake in the preheated oven for 30 minutes. |
| 8 | While the chicken is baking, melt the remaining 4 tablespoons of butter in a small pot over medium heat. |
| 9 | Stir in the lemon juice, orange zest, Grand Marnier liqueur, honey, and soy sauce until well combined. |
| 10 | After 30 minutes of baking, remove the chicken from the oven and turn the pieces over. |
| 11 | Pour the honey mixture evenly over the chicken. |
| 12 | Continue baking, basting occasionally, until the chicken is glazed and tender, about another 30 minutes. |
| 13 | Optionally, reserve 2 tablespoons of the honey mixture to spoon over cooked baby carrots as a delightful addition to your meal. |
Nutritional Information (Per Serving):
- Calories: 1313.6
- Fat: 91.8g
- Saturated Fat: 34.2g
- Cholesterol: 402.6mg
- Sodium: 1316.4mg
- Carbohydrates: 31.8g
- Fiber: 0.9g
- Sugar: 17.9g
- Protein: 87.2g
Keywords:
Poultry, Fruit, Meat, Weeknight, Oven, Less than 4 Hours
Recipe Notes:
- Ensure the chicken is coated evenly with the flour mixture for a crispy outer layer.
- Baste the chicken with the honey mixture regularly to infuse it with flavor and keep it moist.
- The reserved honey mixture can be used as a delectable glaze for cooked baby carrots, adding a colorful and tasty side to your meal.
