Sure! Here’s the delicious recipe for Beef and Mac Skillet that you can easily whip up in your kitchen in no time! This recipe is perfect for those busy weeknights when you need something quick, satisfying, and oh-so-tasty to feed your hungry family. Packed with savory flavors and comforting textures, this hearty skillet meal is sure to become a favorite in your household. Let’s dive into the details of how to make it!
Beef and Mac Skillet Recipe
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 6
Calories: 540.9 per serving
Ingredients:
- 1 1/2 pounds ground beef
- 1 onion, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup water
- 8 ounces macaroni
- 2 cups shredded cheddar cheese
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Brown hamburger and onion: In a large skillet or frying pan, cook the ground beef and diced onion over medium heat until the beef is no longer pink and the onion is tender. This should take about 5-7 minutes. Make sure to break up the beef into small pieces as it cooks. |
| 2 | Drain: Once the beef and onion are cooked, carefully drain off any excess grease from the skillet. You want to remove as much grease as possible to keep the dish from being too oily. |
| 3 | Add tomatoes, water, and macaroni: To the skillet with the cooked beef and onion, add the diced tomatoes with their liquid, along with the water and macaroni. Stir everything together until well combined. |
| 4 | Bring to a boil, then simmer: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 25 minutes. Stir occasionally to prevent the macaroni from sticking to the bottom of the skillet. |
| 5 | Add grated cheese: After simmering for 20 minutes, sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture. Cover the skillet again with the lid and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly. |
| 6 | Season to taste: Once the cheese is melted, season the beef and mac skillet with salt and pepper to taste. You can adjust the seasoning according to your preferences. |
| 7 | Serve and enjoy: Remove the skillet from the heat and serve the beef and macaroni mixture hot, straight from the skillet. You can garnish it with some fresh herbs or extra cheese if desired. Enjoy your delicious and comforting meal! |
Nutritional Information:
- Calories: 540.9
- Fat Content: 26.3g
- Saturated Fat Content: 13g
- Cholesterol Content: 115.7mg
- Sodium Content: 319.1mg
- Carbohydrate Content: 35.9g
- Fiber Content: 3.1g
- Sugar Content: 5.2g
- Protein Content: 39.1g
Recipe Notes:
- This Beef and Mac Skillet recipe is perfect for busy weeknights when you need a quick and satisfying meal for the whole family.
- Feel free to customize this recipe by adding your favorite veggies, such as diced bell peppers or sliced mushrooms, to the skillet mixture.
- You can also experiment with different types of cheese to change up the flavor profile. Monterey Jack, mozzarella, or pepper jack would all be delicious options.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until heated through.
- Serve this skillet meal with a side salad or some crusty bread for a complete and hearty dinner.
Now you’re ready to impress your family with this easy and flavorful Beef and Mac Skillet recipe! It’s sure to become a staple in your weekly meal rotation. Enjoy! 🍴✨
