Ultimate Creamy Pennsylvania Dutch Potato Soup Recipe

Pennsylvania Dutch Potato Soup 🥔🍲

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4-6

Description:

Indulge in the comforting flavors of Pennsylvania Dutch Potato Soup, a hearty dish that warms the soul and delights the taste buds. This traditional recipe, passed down through generations, combines tender potatoes, aromatic onions, and a creamy broth infused with hints of butter and spices. Perfect for chilly evenings or festive gatherings, this soup is sure to become a family favorite!

Ingredients:

8 potatoes
1 onion
32 oz milk
2 tsp salt
1/4 tsp pepper
2 tbsp dried parsley
1/2 cup butter
1 cup flour
1 egg
1 cup milk

Instructions:

Step	Description
1	Cook potatoes and onion in boiling salted water until tender, then drain.
2	Add 1 quart of milk to the potatoes and heat. Blend in the salt, pepper, and parsley.
3	Cut butter into flour and blend together with the egg and milk until the mixture is thin enough to drop into the hot soup.
4	Cover and cook for about 10 minutes, allowing the flavors to meld together.
5	Serve hot and enjoy the comforting flavors of Pennsylvania Dutch Potato Soup with your loved ones.

Nutritional Information (Per Serving):

Calories: 401.4
Fat Content: 9.3g
Saturated Fat Content: 5.4g
Cholesterol Content: 63.8mg
Sodium Content: 901mg
Carbohydrate Content: 67.4g
Fiber Content: 6.8g
Sugar Content: 3.1g
Protein Content: 13.6g

Keywords:

Potato, Grains, Vegetable, Pennsylvania Dutch, European, Kid Friendly, Christmas, Thanksgiving, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Tips:

For added flavor, garnish the soup with a sprinkle of chopped fresh parsley or chives before serving.
Feel free to customize the soup by adding cooked bacon bits, shredded cheese, or a dollop of sour cream on top.
This soup can be made ahead of time and reheated gently on the stove or in the microwave for quick and convenient meals during busy weekdays.