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Quick Apple Crumb Cake ππ°
Description: Need a delicious dessert in a hurry? Look no further than this Quick Apple Crumb Cake. Despite its simplicity, it boasts flavors that make it seem like you spent hours in the kitchen. With a moist cake base, creamy sour cream layer, and a delightful apple-cinnamon topping, it’s sure to be a hit with your family and friends.
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories per Serving: 670.1
- Rating: ββββ (2 Reviews)
Ingredients:
Ingredient | Quantity |
---|---|
Butter | 18 1/2 tbsp |
Eggs | 2 |
Light sour cream | 1/4 cup |
Brown sugar | 21 tbsp |
Cinnamon | 1 tsp |
Apple filling | 1 can |
Yellow cake mix | 1 box |
Instructions:
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Preheat your oven to 350Β°F (175Β°C).
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Prepare Crumb Mixture:
- In a mixing bowl, combine the yellow cake mix, 18 1/2 tablespoons of butter (cut into small pieces), and 1 egg until the mixture becomes crumbly.
- Set aside 1/2 cup of the crumb mixture for later use.
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Assemble Base:
- Press the remaining crumb mixture firmly into the bottom of an 8-inch square baking pan, creating an even layer. This will form the base of your cake.
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Prepare Sour Cream Layer:
- In a separate bowl, blend together the remaining egg and 1/4 cup of light sour cream until well combined.
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Add Apple Filling:
- Spoon the apple filling over the sour cream mixture in the baking pan.
- Sprinkle the apple filling with brown sugar and cinnamon for an extra burst of flavor.
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Finish with Crumb Topping:
- Sprinkle the reserved 1/2 cup of crumb mixture evenly over the top of the apple filling.
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Bake:
- Place the assembled cake in the preheated oven and bake for approximately 40 minutes, or until the filling is bubbly and the topping is lightly browned.
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Cool and Serve:
- Allow the cake to cool slightly before serving. This will help the flavors meld together and make for easier slicing.
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Serve and Enjoy:
- Once cooled, cut the cake into squares and serve it as a delightful dessert or snack.
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Store:
- Any leftovers can be stored in an airtight container in the refrigerator for up to several days. Simply reheat in the microwave or enjoy cold, whichever you prefer.
This Quick Apple Crumb Cake is perfect for those times when you need a fuss-free dessert option that doesn’t compromise on taste. Give it a try and watch it disappear in no time!