Skewered Beef Strips with Spicy Honey Glaze ๐๐ฏ
Description: This mouthwatering recipe combines tender beef strips with a tantalizing spicy honey glaze, creating a dish that is not only incredibly delicious but also remarkably easy to prepare. Perfectly complemented with a side of rice, this dish is ideal for a quick weeknight dinner or a weekend gathering with friends and family. Plus, you can easily make it in advance and let the flavors marinate for an even more intense taste experience!
- Total Time: 30 minutes
- Prep Time: 26 minutes
- Cook Time: 4 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Soy sauce |
| 1/3 | White vinegar |
| 2 | Ground ginger |
| 1 | Honey |
| 1/8 | Ground red pepper |
| 1/3 | Beef, sliced into strips |
Nutrition Facts (Per Serving):
- Calories: 472.9
- Fat Content: 25.9g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 111.1mg
- Sodium Content: 1420.3mg
- Carbohydrate Content: 25g
- Fiber Content: 0.3g
- Sugar Content: 23.6g
- Protein Content: 34.5g
Instructions:
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Slice Beef: Begin by slicing the beef across the grain into thin strips, approximately 1/4 inch thick.
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Skewer Beef: Thread the beef strips onto 12 wooden skewers and place them in a glass baking dish. To prevent the skewers from burning during cooking, soak them in cold water for 20 minutes beforehand.
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Preheat Grill: Heat your grill or broiler to medium-high heat, ensuring it is ready for cooking.
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Prepare Marinade: In a bowl, combine the soy sauce, white vinegar, ground ginger, and ground red pepper. Pour this flavorful mixture over the skewered beef, ensuring each strip is thoroughly coated. Allow the beef to marinate in this delicious concoction for about 10 minutes, turning once to ensure even coverage.
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Prepare Glaze: While the beef is marinating, transfer the remaining marinade into a small saucepan. Stir in the honey, creating a spicy honey glaze that will elevate the flavors of the beef to new heights.
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Brush Glaze: Brush the honey glaze mixture generously over the beef skewers, ensuring they are evenly coated and infused with the sweet and spicy flavors.
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Boil Glaze: Bring the remaining honey glaze mixture to a boil in the saucepan, allowing it to simmer for approximately 2 minutes. This will thicken the glaze and intensify its flavors, creating a delectable sauce to accompany the beef.
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Cook Beef: Place the skewered beef on the preheated grill or under the broiler, cooking for 3 to 4 minutes on each side or until the beef is cooked to your desired level of doneness. Be sure to baste the beef with any remaining glaze during cooking to enhance its flavor and moisture.
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Serve: Once cooked to perfection, remove the skewered beef from the grill or broiler and transfer them to a serving platter. Serve immediately, accompanied by a side of rice and the remaining honey glaze sauce for dipping.
Enjoy Your Flavorful Creation! ๐ฝโจ
