Golden Strawberry French Toast Bars

French Toast Bars Recipe

Description:

These French Toast Bars are not only a delicious treat for kids but also a hit with adults! Easy to make and bursting with flavor, they’re perfect for a quick breakfast or brunch addition. Plus, they’re healthy and can be whipped up in under 30 minutes, making them ideal for busy mornings. 🍳🥞

Recipe Information:

• Category: Breakfast
• Keywords: Toddler Friendly, Healthy, Kid Friendly, Brunch, < 30 Mins
• Servings: 4
• Total Time: 25 minutes
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition Facts (per serving):

• Calories: 287.2
• Fat: 4.2g
• Saturated Fat: 1.2g
• Cholesterol: 106.1mg
• Sodium: 542.7mg
• Carbohydrates: 53.9g
• Fiber: 1.6g
• Sugar: 21.8g
• Protein: 7.7g

Ingredients:

• 2 eggs
• 1/4 cup skim milk
• 1/4 teaspoon salt
• 1/2 cup powdered sugar
• 8 slices of bread
• Strawberry preserves (or your favorite flavor)

Instructions:

1. Prepare Egg Mixture: In a small bowl, beat the eggs, milk, and salt together until well combined; then, set aside.

   Related Articles

   • 
     Mushroom Caps Delight
   • 
     Mediterranean Zucchini Chickpea Pasta 🍝✨
   • 
     Banana Cake with Cream Cheese Frosting
   • 
     Savory Beef Stew

2. Assemble Sandwiches: Spread the strawberry preserves (or your preferred flavor) onto four slices of bread, and then top with the remaining four slices to create sandwiches.

3. Trim and Cut: Trim the crusts off the sandwiches, and then cut each sandwich into three strips.

4. Dip and Coat: Dip both sides of each sandwich strip into the prepared egg mixture, ensuring they are evenly coated.

5. Cook French Toast Bars: Heat a lightly greased griddle or skillet over medium heat. Place the coated sandwich strips on the griddle and cook for about 2 minutes on each side, or until they turn golden brown and are cooked through.

6. Serve: Once cooked, remove the French Toast Bars from the griddle and transfer them to a serving plate. Dust generously with powdered sugar for an extra touch of sweetness.

Tips:

• Use your favorite bread for this recipe, whether it’s whole wheat, brioche, or sourdough, to add your desired flavor and texture.
• Experiment with different fruit preserves for variety. Raspberry, blueberry, or apricot preserves would all work wonderfully.
• For added flavor, sprinkle a pinch of cinnamon or nutmeg into the egg mixture before dipping the sandwiches.
• Make a large batch and freeze the leftover French Toast Bars for a quick and convenient breakfast option during busy mornings.

Conclusion:

With its simplicity, versatility, and delightful taste, these French Toast Bars are sure to become a family favorite. Whether you’re enjoying them for breakfast, brunch, or as a snack, they’re a satisfying and wholesome treat that everyone will love. Give this recipe a try and elevate your mornings with a burst of flavor and warmth! 🍓🍞