Ritzy Seafood Casserole Recipe
🕒 Cook Time: 35 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 45 minutes
🍽 Servings: Not specified
🍽 Yield: Not specified
Description:
Indulge in the rich flavors of the ocean with this sumptuous Ritzy Seafood Casserole recipe. Perfect for a cozy dinner or a special occasion, this dish combines the delicate taste of shrimp and fish with a luxurious blend of buttery crackers and white wine sauce. It’s an easy-to-make recipe that promises to impress your guests and leave them craving for more.
Ingredients:
- 1/2 cup butter
- 3 cups crushed crackers
- 1 1/2 lbs shrimp, peeled and deveined
- 2 lbs white fish fillets (such as cod or haddock)
- 1/2 cup white wine
- 0.5 cup hot sauce
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | Crush crackers: In a bowl, crush the crackers into fine crumbs. |
| 3 | Mix with butter: Pour melted butter over the crushed crackers and mix well until evenly combined. |
| 4 | Prepare baking pan: Cover the bottom of a 9×11-inch baking pan with half of the cracker mixture, pressing it down gently to form a crust. |
| 5 | Layer seafood: Arrange the shrimp and fish fillets evenly over the cracker crust in the baking pan. |
| 6 | Prepare sauce: In a separate bowl, mix together the white wine and hot sauce. Pour this mixture over the seafood in the baking pan. |
| 7 | Top with remaining crumbs: Sprinkle the remaining cracker mixture over the seafood and sauce, creating a topping layer. |
| 8 | Season: Season with salt and pepper to taste. |
| 9 | Bake: Place the prepared casserole in the preheated oven and bake for 35 minutes, or until the seafood is cooked through and the cracker topping is golden brown and crispy. |
| 10 | Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve hot and enjoy the delightful flavors of this Ritzy Seafood Casserole! |
Nutritional Information (Per Serving):
- Calories: 1021.9
- Fat: 65.2g
- Saturated Fat: 33.7g
- Cholesterol: 162.9mg
- Sodium: 1778.8mg
- Carbohydrates: 59.2g
- Fiber: 1.8g
- Sugar: 7.7g
- Protein: 26.9g
Recipe Notes:
- For added flavor, you can sprinkle some grated Parmesan cheese or breadcrumbs over the top before baking.
- Serve this casserole with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
- Feel free to adjust the amount of hot sauce according to your preference for spiciness.
- This recipe can easily be doubled or halved to suit your serving needs.
- Make sure to use a baking dish that is large enough to accommodate all the ingredients without overcrowding.
