Frozen Coleslaw Recipe
Overview:
Frozen Coleslaw is a delightful twist on traditional slaw recipes, offering a convenient and flavorful way to utilize surplus cabbage from your garden. Prepared with a tangy dressing, this coleslaw is not only delicious but also freezer-friendly, making it perfect for meal prep or potluck gatherings.
Rating:
⭐⭐⭐⭐½ (4.5/5)
Recipe Information:
- Servings: 8
- Calories: 235.1 per serving
- Prep Time: 1 hour 30 minutes
- Cook Time: 1 minute
- Total Time: 1 hour 31 minutes
- Keywords: Kid Friendly, Potluck, Weeknight, Freezer, Stove Top, < 4 Hours, Easy, Inexpensive
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cabbage | 1 |
| Green pepper | 1 |
| Carrot | 1 |
| Salt | 1 |
| Vinegar | 1 |
| Water | 1/4 |
| Sugar | 2 |
| Celery seed | 1 |
| Mustard seeds | 1 |
Instructions:
-
Prepare Slaw:
- Mix salt with cabbage and let it stand for one hour to allow the flavors to meld.
- After an hour, squeeze out any excess moisture from the cabbage.
- Add finely shredded carrot and diced green pepper to the cabbage mixture.
- Set aside while you prepare the dressing.
-
Prepare Dressing:
- In a saucepan, combine vinegar, water, sugar, celery seed, and mustard seed.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, let it cook for one minute to allow the flavors to blend.
- Remove the dressing from the heat and allow it to cool to lukewarm temperature.
-
Combine and Freeze:
- Pour the lukewarm dressing over the cabbage mixture, ensuring it is evenly coated.
- Divide the coleslaw into freezer-safe containers, leaving some space for expansion.
- Seal the containers tightly and label them with the date.
- Place the containers in the freezer and allow the coleslaw to freeze completely.
-
Thaw and Serve:
- When ready to serve, remove the desired amount of coleslaw from the freezer and let it thaw in the refrigerator overnight.
- Once thawed, give it a gentle toss to redistribute the dressing.
- Serve chilled as a refreshing side dish or topping for sandwiches and wraps.
Tips:
- For added crunch and flavor, consider adding chopped nuts or seeds to the coleslaw before freezing.
- Customize the dressing by adjusting the sweetness or tanginess to suit your taste preferences.
- Ensure the coleslaw is well-sealed in freezer-safe containers to prevent freezer burn.
- Use freshly shredded cabbage for the best texture and flavor.
- This Frozen Coleslaw pairs well with grilled meats, sandwiches, or as a topping for tacos.
Conclusion:
With its vibrant colors, crisp textures, and tangy dressing, Frozen Coleslaw is sure to be a hit at any gathering or as a convenient side dish for busy weeknights. Prepare a batch ahead of time and enjoy the convenience of having a delicious and refreshing slaw ready whenever you need it. Try this recipe today and savor the flavors of homemade coleslaw, even when cabbage is in abundance!
