Savory Cream Of Onion Soup
Description:
Indulge in the comforting embrace of this timeless classic, the Savory Cream of Onion Soup. Bursting with the nostalgic flavors of winter savory, an herb that adds a subtle peppery note, harmonizing exquisitely with the creamy richness of the dish. Embrace the simplicity of white onions, known for their mild sweetness, elevating this soup to a symphony of flavors. Whether it’s a cozy weeknight dinner or a gathering with loved ones, this stove-top wonder is sure to delight your senses and warm your soul.
Key Information:
- Cook Time: 1 hour and 10 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 40 minutes
- Category: Vegetable
- Keywords: Weeknight, Stove Top, < 4 Hours, Inexpensive
- Servings: Not specified
Nutritional Information (Per Serving):
- Calories: 331.3
- Fat Content: 23.3g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 57.7mg
- Sodium Content: 835.5mg
- Carbohydrate Content: 28.1g
- Fiber Content: 3.3g
- Sugar Content: 10g
- Protein Content: 5.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Unsalted butter |
| 6 | Light olive oil |
| 1 1/2 | Coarse salt |
| 2 | All-purpose flour |
| 3 cups | Reduced-sodium chicken broth |
| 2 cups | Water |
| 4 sprigs | Winter savory |
| 1 | Winter savory (optional, for garnish) |
| 1 cup | Heavy cream |
| 1/2 tsp | Cayenne |
Instructions:
-
Prepare Onions: Peel the onions, cut them in half, and thinly slice them.
-
Cook Onions: In a large flame-proof casserole, combine the onion slices, unsalted butter, light olive oil, and coarse salt. Cover and cook over moderately low heat, tossing frequently, until the onions are very soft and just beginning to color, about 30 to 35 minutes.
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Incorporate Flour: Add the all-purpose flour and stir to mix. Increase the heat to moderately high and cook, stirring, for 2 to 3 minutes without allowing the flour to brown.
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Add Broth and Water: Gradually stir in the reduced-sodium chicken broth and water. Bring to a boil, stirring frequently.
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Infuse with Flavor: Reduce the heat to moderate, add the winter savory sprigs, and cook at a low boil for 25 minutes. Remove the savory if you’ve used fresh.
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Puree Soup: In batches, puree the soup in a blender or food processor until smooth. Return to the pot.
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Add Cream and Cayenne: Stir in the heavy cream and cayenne. Simmer for 5 minutes.
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Season and Serve: Season with additional salt to taste. Serve hot, garnished with additional winter savory if desired.
Warm your heart and nourish your body with this soul-soothing Savory Cream of Onion Soup, a delightful fusion of tradition and flavor. Perfect for any occasion, this dish is sure to become a household favorite, bringing joy and warmth with every spoonful.
