Peppermint and Pecan Chocolate Bark Recipe 🍫🌿🥜
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Yield: About 2 pounds
Description:
Indulge in the rich, chocolaty goodness of this Peppermint and Pecan Chocolate Bark, perfect for holiday gift-giving or a delightful treat for yourself. This recipe, straight from the pages of Bon Appetit, promises a symphony of flavors with a hint of minty freshness and the satisfying crunch of pecans. Plus, it’s so easy to make, you’ll wonder why you didn’t start sooner!
Ingredients:
- 20 peppermint candies, crushed
- 1 pound high-quality semi-sweet chocolate, chopped
- 1 cup pecans, roughly chopped
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 250°F (120°C). |
| 2. | Line a 17×11-inch rimmed baking sheet with parchment paper, ensuring it covers the entire surface. |
| 3. | Sprinkle the chopped chocolate evenly on the parchment-lined sheet, spreading it out into a single layer. |
| 4. | Place the baking sheet in the preheated oven and allow the chocolate to soften, approximately 5 minutes. |
| 5. | Remove the baking sheet from the oven. |
| 6. | Using a rubber spatula or the back of a spoon, gently spread the softened chocolate evenly on the sheet, ensuring it reaches the edges. |
| 7. | Immediately sprinkle the crushed peppermint candies and chopped pecans over the chocolate, distributing them evenly. |
| 8. | Refrigerate the bark until the chocolate is firm, approximately 2 hours. This allows the flavors to meld together beautifully. |
| 9. | Once the chocolate has set, use a sharp knife to cut the bark into irregular bite-size pieces. Be creative with the shapes! |
| 10. | Enjoy your homemade Peppermint and Pecan Chocolate Bark as a delightful snack, a sweet holiday gift, or a decadent dessert. |
| 11. | Storage: If you have any leftovers (though we doubt you will!), you can store the bark between sheets of foil in airtight containers in the refrigerator. It can be kept for up to 2 weeks, but we doubt it will last that long! |
Nutritional Information (per serving):
- Calories: 797.7
- Fat Content: 39.4g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 0mg
- Sodium Content: 42.9mg
- Carbohydrate Content: 112.2g
- Fiber Content: 5.2g
- Sugar Content: 69.6g
- Protein Content: 5g
Keywords:
Dessert, Fruit, Nuts, Christmas, Thanksgiving, < 15 Mins, Easy
This Peppermint and Pecan Chocolate Bark recipe is a true crowd-pleaser, combining the classic flavors of chocolate and mint with the satisfying crunch of pecans. Whether you’re making it for a holiday gathering or simply treating yourself to a sweet indulgence, this bark is sure to impress. So, gather your ingredients and get ready to embark on a delicious culinary adventure!
