Golden Caramel Bliss Bars: Irresistible Marshmallow Coconut Delight

Caramel Heavenlies Recipe 🍪

Overview:

Indulge in the heavenly goodness of Caramel Heavenlies, a delightful treat that’s perfect for dessert lovers of all ages! These decadent bar cookies combine the irresistible flavors of caramel, marshmallows, and coconut, creating a blissful symphony of sweetness in every bite. Whether you’re hosting a gathering or simply craving a delectable homemade snack, this recipe promises to satisfy your sweet tooth and leave you wanting more.

Recipe Details:

• Name: Caramel Heavenlies
• Recipe Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, Oven
• Total Time: 31 minutes
  • Preparation Time: 15 minutes
  • Cook Time: 16 minutes
• Servings: Yield: 6 dozen

Ingredients:

• 12 graham crackers
• 2 cups miniature marshmallows
• 3/4 cup butter
• 3/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 cup coconut flakes

Nutrition Facts (per serving):

• Calories: 569.4
• Fat: 36.2g
  • Saturated Fat: 18.9g
• Cholesterol: 61mg
• Sodium: 304.1mg
• Carbohydrates: 60.4g
  • Fiber: 3g
  • Sugar: 46.6g
• Protein: 5.2g

Recipe Instructions:

1. Preparation: Line a 15″ x 9″ x 1″ baking pan with foil.

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2. Layering: Arrange graham crackers in the prepared pan and cover them with miniature marshmallows, ensuring an even distribution.

3. Caramel Sauce: In a saucepan over medium heat, combine butter, brown sugar, and ground cinnamon. Cook and stir until the butter is melted, and the sugar is fully dissolved, creating a rich caramel sauce.

4. Flavor Infusion: Remove the caramel sauce from heat and stir in the vanilla extract, infusing the mixture with aromatic sweetness.

5. Assembly: Spoon the warm caramel sauce evenly over the layer of marshmallows, ensuring full coverage and indulgent flavor in every bite.

6. Toppings: Sprinkle the top generously with almonds and coconut flakes, adding a delightful crunch and tropical flair to the decadent treat.

7. Baking: Preheat your oven to 350°F (175°C). Bake the assembled heavenlies for 14 to 16 minutes or until golden brown and fragrant, filling your kitchen with irresistible aromas.

8. Cooling: Allow the heavenly bars to cool completely in the pan, allowing the flavors to meld and the caramel to set to perfection.

9. Serving: Once cooled, cut the heavenly bars into 2-inch squares, then slice each square in half to form delightful triangles, perfect for sharing or indulging solo.

Serving Suggestions:

• Enjoy these Caramel Heavenlies as a delicious dessert after dinner.
• Pair them with a scoop of vanilla ice cream for an extra indulgent treat.
• Pack them in lunchboxes for a delightful surprise or bring them to parties and gatherings as a crowd-pleasing dessert option.

Conclusion:

With their irresistible combination of caramel, marshmallows, and coconut, these Caramel Heavenlies are sure to become a family favorite and a hit at any occasion. Easy to make and impossible to resist, they’ll satisfy your sweet cravings and leave you dreaming of more. Try this recipe today and experience a little taste of heaven in every bite!