Sure! Here’s a delicious recipe for Broccoli Cheese Potatoes that’s sure to become a favorite in your kitchen. These comforting and flavorful stuffed potatoes are perfect for a quick and satisfying meal, whether you’re cooking for yourself or entertaining friends and family. Packed with nutritious ingredients like potatoes, broccoli, and cottage cheese, these Broccoli Cheese Potatoes are not only delicious but also healthy and low in cholesterol. Plus, with the convenience of microwave cooking, you can have this dish ready in no time!
Broccoli Cheese Potatoes
Ingredients:
- 4 medium potatoes
- 2 1/2 cups fat-free cottage cheese
- 2 cups broccoli florets
- 1/2 cup chopped green onion
- 4 ounces fat-free mozzarella cheese, shredded
Instructions:
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Preparation: Begin by prepping the potatoes. Wash them thoroughly under running water and pat them dry with a clean kitchen towel. Pierce each potato several times with a fork to allow steam to escape while cooking. This step helps prevent the potatoes from bursting during cooking.
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Bake Potatoes: Place the potatoes on a microwave-safe plate and microwave them on high for about 8-10 minutes, or until they are tender and cooked through. You can also bake the potatoes in the oven at 400°F (200°C) for approximately 45-60 minutes if you prefer.
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Prepare Filling: While the potatoes are cooking, prepare the filling. Cut the baked potatoes in half lengthwise, and carefully scoop out the pulp using a spoon, leaving a thin shell intact. Transfer the potato pulp to a mixing bowl.
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Mix Ingredients: To the bowl with the potato pulp, add the fat-free cottage cheese, broccoli florets, and chopped green onion. Gently mix all the ingredients together until well combined. The creamy cottage cheese adds a rich texture and helps bind the filling ingredients together, while the broccoli and green onion add freshness and flavor.
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Stuff Potatoes: Once the filling is mixed, spoon it back into the potato skins, distributing it evenly among the potato halves. Press down gently to pack the filling into the shells.
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Top with Cheese: Sprinkle the shredded fat-free mozzarella cheese over the top of each stuffed potato, covering the filling completely. The cheese will melt and form a delicious golden crust as the potatoes cook, adding a satisfyingly cheesy finish to the dish.
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Microwave: Place the stuffed potatoes on a microwave-safe dish or plate, and microwave them on high for about 2 minutes per potato, or until the filling is hot and the cheese is melted and bubbly on top. Keep an eye on the potatoes while microwaving to prevent them from overheating.
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Serve: Once the Broccoli Cheese Potatoes are cooked to perfection, carefully remove them from the microwave. Allow them to cool slightly before serving to avoid burning your mouth. Garnish with additional chopped green onion or parsley if desired, and serve hot as a tasty and nutritious meal.
These Broccoli Cheese Potatoes are not only quick and easy to make but also packed with flavor and wholesome ingredients. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing party appetizer, this recipe is sure to impress. Enjoy the creamy texture of the stuffed potatoes combined with the freshness of broccoli and the gooey melted cheese on top. With each bite, you’ll savor the comforting flavors and nutritious goodness of this delightful dish. So why wait? Try making these Broccoli Cheese Potatoes today and treat yourself to a delicious and wholesome meal that’s both satisfying and guilt-free! 🥔🧀🥦
