Fresh and Tasty Citrus Salad ๐๐ฅ
Description: On a wintery cold day here in Ontario, I often serve a bit of Florida sunshine with this fresh tasting salad. It is wonderful with a chicken sandwich, and a cold glass of Chenin Blanc wine.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Recipe Category: Citrus
- Keywords: Fruit, Low Protein, Low Cholesterol, < 60 Mins
- Aggregated Rating: 5 stars
- Review Count: 1
Nutritional Information (per serving):
- Calories: 305.2
- Fat Content: 14.4g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 46.6mg
- Carbohydrate Content: 44.8g
- Fiber Content: 7.5g
- Sugar Content: 29.6g
- Protein Content: 4.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Pink grapefruit |
| 2 | Navel oranges |
| 2 | Kiwi fruits |
| 4 | Tablespoons extra virgin olive oil |
| 1/4 | Cup honey |
| 1/3 | Cup orange juice |
| 3 | Tablespoons white wine vinegar |
| 1 | Teaspoon cracked black pepper |
Instructions:
-
Prepare the Salad: Arrange salad greens and fruit on individual plates or on a large platter.
-
Make the Dressing: In a small bowl, whisk together the olive oil, orange juice, vinegar, honey, and cracked black pepper until well combined.
-
Serve: Drizzle desired amount of dressing over greens and fruit and serve immediately.
-
Storage: Refrigerate any leftover dressing.
Recipe Notes:
- For best results, use fresh, ripe citrus fruits for maximum flavor.
- You can customize the dressing by adjusting the amount of honey and black pepper to suit your taste preferences.
- Feel free to add other fruits or toppings such as sliced almonds or fresh herbs for added texture and flavor.
This Fresh and Tasty Citrus Salad is a delightful combination of sweet and tangy flavors that is sure to brighten up any meal, especially during the cold winter months. Enjoy it alongside your favorite main dish or as a refreshing snack on its own.
