Sure, let’s dive into the delightful world of making Tortillas de Harina, a cherished staple in Mexican cuisine, perfect for any occasion, whether it’s a casual family meal or a festive gathering with friends 🎉. These soft and flavorful flour tortillas can elevate any dish they accompany, from tacos to quesadillas, or simply enjoyed on their own.
Tortillas de Harina
Ingredients:
- 3/4 cup of all-purpose flour
- 5 tablespoons of vegetable shortening
- 3/4 teaspoon of salt
- 3/4 cup of tap water
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by measuring out the all-purpose flour and vegetable shortening. |
| 2 | In the bowl of a food processor, combine the flour and shortening. |
| 3 | Pulse the mixture until the shortening is evenly distributed and no visible particles of fat remain. |
| 4 | Dissolve the salt in 2/3 cup of warm water. |
| 5 | With the food processor running, slowly pour the salted water into the mixture in a steady stream. |
| 6 | Continue processing until a smooth dough ball forms. If the dough seems too stiff, you can add another tablespoon of water and process again. |
| 7 | Divide the dough into 12 equal portions and roll each portion into a ball. |
| 8 | Place the dough balls on a plate, cover with plastic wrap, and let them rest for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out. |
| 9 | While the dough is resting, preheat an ungreased griddle or heavy skillet over medium to medium-high heat. |
| 10 | On a lightly floured surface, roll out each dough ball into a thin, even circle, about 7 inches in diameter. Alternatively, you can use a tortilla press for uniform thickness. |
| 11 | Carefully transfer the rolled-out tortilla to the hot griddle. |
| 12 | Cook the tortilla for 30 to 45 seconds, until you see browned splotches forming underneath. |
| 13 | Flip the tortilla over and cook for an additional 30 to 45 seconds, until the other side is lightly browned. Be careful not to overcook, as the tortillas should remain soft and pliable. |
| 14 | Once cooked, remove the tortilla from the griddle and wrap it in a clean, heavy towel to keep it warm and moist. |
| 15 | Repeat the process with the remaining dough balls, rolling and cooking each tortilla individually. |
| 16 | Serve the warm tortillas immediately, or store them in a covered container lined with a towel to keep them soft and fresh until ready to use. |
These homemade Tortillas de Harina are sure to impress with their soft texture and irresistible flavor. Whether you’re filling them with your favorite taco ingredients or simply enjoying them as a snack, they’re bound to be a hit at your next meal 🌮. Enjoy the satisfaction of creating something delicious from scratch, and savor every bite of these authentic Mexican treats!
