Quick & Easy Chicken Dumplings 🍲
Description: This beloved Southern family favorite is perfect for chilly days, offering quick preparation with minimal ingredients. Warm your soul with this hearty dish!
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 6
- Yield: 1 pot
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1/2 cup | Water |
| 4 cups | Chicken meat |
| 1 can | Milk |
| To taste | Salt |
| To taste | Pepper |
Nutrition Facts (per serving):
- Calories: 437.8
- Fat Content: 8.2g
- Saturated Fat Content: 5g
- Cholesterol Content: 30.3mg
- Sodium Content: 117.2mg
- Carbohydrate Content: 80.3g
- Fiber Content: 1.1g
- Sugar Content: 48.6g
- Protein Content: 11.3g
Instructions:
-
In a mixing bowl, combine flour, 1/2 cup of water, and a pinch of salt (optional). Gradually add half of the canned milk, stirring until the mixture achieves a consistency akin to bread dough.
-
-
In a small stockpot, combine the remaining water (adjust to preference for a thicker or more soupy texture), salt, pepper, chicken meat, and the rest of the milk from the can.
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Bring the mixture to a boil over medium heat, ensuring all ingredients are well incorporated.
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Using a spoon, drop dollops of the dough mixture one by one into the boiling soup. The dumplings will expand and float to the top as they cook.
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Allow the dumplings to cook until they float to the surface, indicating they are done.
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Serve hot in bowls, ladling both the chicken and dumplings with plenty of flavorful broth.
Enjoy your Quick & Easy Chicken Dumplings, perfect for warming up during chilly winter days! 🌟
