Sage-infused Cherokee Turkey Meatloaf with Savory Brown Gravy

Cherokee Meatloaf Recipe

Description:

This Cherokee Meatloaf recipe is a cherished family favorite, passed down through generations. While its name may puzzle some, its origins possibly lie in its traditional use of venison, offering a delightful twist to the conventional meatloaf. It’s a fantastic alternative for those seeking to spice up their dinner routine with flavors beyond the ordinary.

Nutritional Information:

• Calories: 543.9
• Fat: 22.7g
  • Saturated Fat: 9.2g
• Cholesterol: 216.9mg
• Sodium: 1404mg
• Carbohydrates: 25.6g
  • Fiber: 3.2g
  • Sugar: 4.2g
• Protein: 56.2g

Recipe Details:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Category: Deer
• Keywords: Wild Game, Meat, < 60 Mins, Oven

Ingredients:

• 3 pounds ground turkey
• 1 tablespoon sage
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 beef bouillon cube
• 1 egg
• Brown gravy mix (as needed)

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).

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2. Mix Ingredients: In a large mixing bowl, combine the ground turkey with sage, black pepper, thyme, salt, beef bouillon cube (crumbled), and the egg. Ensure all ingredients are thoroughly mixed, creating a flavorful blend.

3. Shape the Loaf: Form the meat mixture into a loaf shape, ensuring it fits comfortably into your loaf pan. If using turkey meat exclusively, lightly grease the loaf pan with olive or canola oil to prevent sticking.

4. Bake: Place the meatloaf in an ungreased loaf pan and bake in the preheated oven for 20 minutes.

5. Prepare Gravy: While the meatloaf is baking, prepare the brown gravy according to the packet instructions.

6. Add Gravy: After the initial 20 minutes of baking, spoon the prepared gravy generously over the meatloaf.

7. Continue Baking: Return the meatloaf to the oven and continue baking for an additional 20 minutes, or until fully cooked.

8. Check for Doneness: Since cooking times may vary depending on the type of meat used, it’s advisable to check the internal temperature of the meatloaf regularly to ensure it reaches a safe temperature.

9. Serve: Once cooked through, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve hot, accompanied by your favorite sides.

Enjoy your Cherokee Meatloaf! 🍽️