Bob’s White Chili Recipe
Description: Indulge in the warmth and flavor of Bob’s White Chili, a delightful creation perfect for sharing with loved ones. This recipe from lovewithrecipes.com promises to tantalize your taste buds and leave you craving more.
Recipe Category: One Dish Meal 🍲
Keywords: Lunch/Snacks, Chicken, Poultry, Beans, Vegetable, Meat, Kosher, Potluck, Spicy, Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 388.4
- Fat Content: 3.4g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 65.8mg
- Sodium Content: 786.4mg
- Carbohydrate Content: 44.4g
- Fiber Content: 13.8g
- Sugar Content: 2.8g
- Protein Content: 45.4g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Boneless skinless chicken breasts |
| 4 | cups chicken broth |
| 1 | can great northern beans |
| 1 | onion |
| 3 | cloves garlic |
| 1 | can green chilies |
| 2 | teaspoons ground cumin |
| 1 | teaspoon ground oregano |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon black pepper |
| 1/4 | teaspoon cayenne pepper |
| 1 | green onion (for garnish) |
Instructions:
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Preheat your oven to 325°F. Place the chicken breasts on a greased baking sheet and bake for approximately 20 minutes, until cooked through. Alternatively, you can sauté the chicken breasts on the stovetop in a nonstick frying pan until almost cooked through, then remove from heat and set aside.
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In a large pot, pour in 1 cup of chicken broth. Add the chopped onion and minced garlic. Bring to a simmer and cook until the onion starts to soften, releasing its aromatic flavors into the broth.
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Stir in the can of green chilies, adding a hint of spice to the mix. Then, pour in the remaining chicken broth and add the great northern beans, bringing a hearty texture to the chili.
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Sprinkle in the ground cumin, ground oregano, salt, black pepper, and cayenne pepper. These spices will infuse the chili with layers of savory and spicy goodness, enhancing its overall flavor profile.
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Once the broth is bubbling, add the cooked chicken breasts, cut into bite-sized cubes. This addition brings a protein-rich element to the dish, making it a satisfying and wholesome meal.
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Cover the pot and let the chili simmer for at least 30 minutes, allowing the flavors to meld together beautifully. Remember, the longer it simmers, the more depth of flavor it will develop, so feel free to let it simmer for even longer if time permits.
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Before serving, taste the chili and adjust the seasoning if necessary, adding more salt to suit your preference.
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Ladle the hot chili into prewarmed bowls, ensuring each serving is generously filled with tender chicken, creamy beans, and flavorful broth. Garnish each bowl with slices of raw green onion, adding a fresh and crunchy contrast to the dish.
Enjoy your hearty and flavorful Bob’s White Chili, perfect for cozy gatherings or weeknight dinners! 🌶️🍲
