Spicy and Flavorful Refried Beans Recipe
Introduction:
These Spicy Refried Beans are a perfect addition to your weeknight meals, offering a steamy, stove-top delight that’s ready in less than four hours. Packed with flavor and a hint of heat, they’re sure to become a family favorite. This recipe yields approximately 9 servings, making it ideal for sharing or meal prep for the week ahead.
Ingredients:
- 16 oz dried pinto beans
- 1 onion
- 3 cloves garlic
- 1/2 tsp ground cumin
- 3-4 dashes of hot pepper sauce
- Water
Nutrition Facts (Per Serving):
- Calories: 80.3
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 4.8mg
- Carbohydrates: 15.2g
- Fiber: 4.8g
- Sugar: 0.9g
- Protein: 4.7g
Instructions:
| Step | Description |
|---|---|
| 1 | Place pinto beans in a dutch oven and add enough water to cover them by 2 inches. |
| 2 | Bring the beans to a boil and let them boil for 2 minutes. |
| 3 | Remove the dutch oven from the heat and cover it, allowing the beans to soak for 1 hour. |
| 4 | Drain the beans and discard the soaking liquid. |
| 5 | Return the beans to the pan and add fresh water to cover them. |
| 6 | Chop the onion and garlic, then add them to the beans. |
| 7 | Bring the mixture to a boil, then cover and simmer over low heat for 2 hours, ensuring the beans are tender. Add more water if needed to keep the beans covered. |
| 8 | Remove the onion and garlic from the beans. |
| 9 | Mash the beans using a potato masher, leaving some beans whole for texture. |
| 10 | Stir in ground cumin and hot pepper sauce, adjusting to taste if desired. |
Serving Suggestions:
These Spicy Refried Beans are incredibly versatile and can be served in various ways:
- As a side dish alongside your favorite Mexican entrees such as tacos, burritos, or enchiladas.
- Spread on toast or tortillas for a delicious breakfast or snack.
- Layered in a bean dip with cheese, sour cream, and salsa for a party appetizer.
- As a protein-rich topping for salads or baked potatoes.
Tips:
- To save time, you can use canned pinto beans instead of dried beans. Simply rinse and drain them before using.
- Customize the level of spiciness by adjusting the amount of hot pepper sauce to suit your taste preferences.
- For added flavor, consider garnishing with fresh cilantro, diced tomatoes, or a squeeze of lime juice before serving.
- These refried beans can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer-term storage. Simply reheat before serving.
With these simple steps, you can create a delicious batch of Spicy Refried Beans that will impress your family and friends alike. Enjoy the rich, hearty flavors and the satisfying warmth of this classic dish! 🌶️🥄
