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Korean BBQ Bliss: Flavorful Thin-Cut Beef Delight

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Korean Beef BBQ

Description: This Korean Beef BBQ recipe is absolutely to die for! It’s quick, easy, and a favorite dish for many. Once you try this recipe, you won’t be disappointed. Serve it on top of fragrant jasmine rice for a delightful meal that’s bursting with flavor.

  • Prep Time: 1 hour 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour 18 minutes
  • Yield: 3 servings

Ingredients:

Quantity Ingredient
2 Brown sugar
1 Soy sauce
1 Mirin
3 Ginger
1 Garlic cloves
1 Beef (sliced thin)
Cooking spray

Nutritional Information (per serving):

  • Calories: 506.8
  • Fat: 2.2g
  • Saturated Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 1046.8mg
  • Carbohydrates: 108g
  • Fiber: 3.7g
  • Sugar: 4.9g
  • Protein: 10.6g

Recipe Category: Steak

Keywords: White Rice, Rice, Meat, Korean, Asian, Low Cholesterol, Healthy, Weeknight, Refrigerator, Stove Top, Stir Fry, < 4 Hours, Easy

Instructions:

  1. To achieve the perfect slice, ensure your beef is partially frozen, which makes cutting it into thin 1/16th inch slices much easier.

  2. In a large zip-lock bag, combine the brown sugar, soy sauce, mirin, ginger, and garlic cloves. Give it a good stir to ensure all the flavors are mixed well.

  3. Add the thinly sliced beef to the marinade in the zip-lock bag, ensuring each piece is well coated. Place the bag in the refrigerator and let it marinate for at least 1 hour. This allows the meat to soak up all the delicious flavors.

  4. After marinating, heat a large non-stick skillet coated with cooking spray over medium heat. Once hot, add the marinated beef slices to the skillet, discarding any remaining marinade.

  5. Cook the beef slices for approximately 8 minutes, turning them frequently, until they reach your desired degree of doneness. The beef should be beautifully caramelized and bursting with flavor.

  6. Alternatively, if you prefer to grill, you can place a wire grilling basket coated with cooking spray on the grill rack. Grill the beef slices for 8 minutes, turning them frequently to ensure even cooking and caramelization.

  7. Once cooked to perfection, serve the Korean Beef BBQ over a bed of fragrant jasmine rice for a truly delightful meal that will tantalize your taste buds.

Enjoy this mouthwatering Korean Beef BBQ recipe with friends and family for a memorable dining experience that’s sure to impress! 🥩🍚

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