Blazing 8 Chili
Description:
Get ready for a fiery flavor explosion with this award-winning recipe straight from the kitchen of firefighter Jason Yamamoto from St. Paul, MN, Station 8. Dubbed the Hormel Five-Alarm Chili Cook-Off prize winner, this recipe earned Jason a whopping $5000 for his fire department. While I haven’t had the chance to whip this up myself, there’s something undeniably exciting about diving into the world of firehouse recipes!
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour and 20 minutes
Recipe Category: Weeknight
Keywords: Less than 4 Hours
Nutritional Information (per serving):
- Calories: 441.1
- Fat Content: 15.1g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 51.4mg
- Sodium Content: 1376.6mg
- Carbohydrate Content: 56.6g
- Fiber Content: 15.1g
- Sugar Content: 16.9g
- Protein Content: 28g
Servings: 6
Ingredients:
- 1 pound ground beef
- 1 can chili beans
- 1 can whole tomatoes
- 1 can tomato sauce
- 2 tablespoons tomato paste
- 2 habanero peppers
- 1 onion, chopped
- 1 tablespoon masa harina flour
- 3 tablespoons chili powder
- 2-3 teaspoons garlic powder
- 10-12 dashes cayenne pepper
- Optional garnishes: cheddar cheese, sour cream, green onion
Instructions:
- Heat a skillet over medium heat until it’s hot enough to give a satisfying sizzle when the meat hits the pan.
- Brown the ground beef in the skillet until it’s cooked through.
- Once the beef is cooked, drain off any excess fat.
- Transfer the cooked beef to a large stockpot.
- Add in the chili beans, whole tomatoes, tomato sauce, tomato paste, habanero peppers, and chopped onion to the pot with the beef.
- Stir in the masa harina flour, chili powder, chipotle pepper powder, and garlic powder, ensuring all ingredients are well combined.
- Season with salt, pepper, and cayenne pepper to taste, adjusting the spice level to your preference.
- Allow the chili to simmer over medium heat for 1 hour, allowing the flavors to meld together. (Note: the longer the chili simmers, the hotter it becomes!)
- Once the chili is ready, serve it piping hot in soup bowls, with optional garnishes like shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions to add extra flavor and flair.
Get ready to warm up from the inside out with this bold and hearty chili recipe that’s sure to become a favorite in your household. Whether you’re feeding a hungry crew after a long day or simply craving a comforting bowl of chili with a kick, this Blazing 8 Chili delivers on both flavor and excitement. So, gather your ingredients, fire up the stove, and get ready to enjoy a taste of firehouse-inspired goodness! 🔥🌶️
