Grilled Lime Shrimp Recipe ๐ค
Description: Dive into the vibrant flavors of summer with this delightful Grilled Lime Shrimp recipe from lovewithrecipes.com. Succulent shrimp marinated in zesty lime, fragrant garlic, and a blend of aromatic spices, grilled to perfection for a burst of fresh and tangy goodness.
Recipe Category: Spring
Keywords: Summer, < 30 Mins
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lime zest | 1/2 |
| Cumin | 1/4 – 1/2 |
| Dried oregano | 1/2 |
| Salt | 1/2 – 1 |
| Pepper | 1/2 |
| Olive oil | 2 |
| Lime juice | 2 – 3 |
| Garlic | 3 |
| Shrimp | 1 |
Nutrition Facts (per serving):
- Calories: 147
- Fat Content: 8g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 142.9mg
- Sodium Content: 933.5mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.2g
- Sugar Content: 0.2g
- Protein Content: 15.7g
Directions:
-
Prepare the Marinade:
- In a bowl, combine lime zest, cumin, dried oregano, salt, pepper, olive oil, lime juice, and minced garlic. Mix well until all the ingredients are evenly incorporated into a flavorful marinade.
-
Marinate the Shrimp:
- Add the shrimp to the marinade, ensuring each piece is coated generously. Toss the shrimp to evenly distribute the marinade, allowing the flavors to infuse. Let the shrimp marinate at room temperature for 10 minutes to enhance the taste.
-
Skewer the Shrimp:
- Thread the marinated shrimp onto metal skewers, reserving the excess marinade for basting while grilling. Ensure the shrimp are arranged evenly on the skewers for even cooking.
-
Preheat the Grill:
- Preheat your grill to medium heat, ensuring it’s adequately heated before placing the skewered shrimp on the grates. Proper preheating ensures even cooking and prevents sticking.
-
Grill the Shrimp:
- Carefully place the skewered shrimp on the grill over the medium heat. Grill the shrimp for 3-7 minutes, or until they turn pink and opaque, flipping them once halfway through the cooking process. Brush the shrimp with the reserved marinade occasionally while grilling to keep them moist and flavorful.
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Serve and Enjoy:
- Once the shrimp are cooked to perfection, remove them from the grill and transfer them to a serving platter. Garnish with fresh lime wedges and chopped cilantro, if desired. Serve hot and enjoy the tantalizing flavors of these grilled lime shrimp!
Tips:
- For added flavor, you can sprinkle some additional lime zest and chopped cilantro over the grilled shrimp before serving.
- Serve the grilled lime shrimp alongside a refreshing avocado salsa or a tangy mango salad for a complete and satisfying meal.
- Don’t overcook the shrimp to prevent them from becoming tough and rubbery. Keep a close eye on them while grilling and adjust the cooking time accordingly.
- If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.
- Experiment with different variations of spices and herbs in the marinade to customize the flavor according to your preferences.
With its vibrant colors, bold flavors, and quick preparation time, this Grilled Lime Shrimp recipe is sure to become a favorite for spring and summer gatherings. Enjoy the delightful combination of tangy lime, aromatic spices, and succulent shrimp with every bite. Bon appรฉtit! ๐๐ฝ๏ธ
