Brussels Sprouts with Pine Nuts Recipe
๐ Total Time: 45 minutes
๐ฅ Yield: 8 servings
Description: Elevate your vegetable game with this delightful Brussels Sprouts with Pine Nuts recipe! Perfect for a cozy dinner or a festive gathering, these sprouts are cooked to tender perfection and adorned with the rich crunch of toasted pine nuts. A symphony of flavors awaits!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Butter |
| 1/2 cup | Pine nuts |
| 1 1/2 lb | Fresh Brussels sprouts |
| 1 | Shallot |
| 2 tbsp | Fresh marjoram |
| 1 tbsp | Dried marjoram |
| 1/3 cup | Heavy cream |
| Salt and pepper to taste |
Instructions:
-
Preparation:
- Wash the Brussels sprouts thoroughly under cold running water. Trim off any discolored outer leaves and cut a shallow “X” in the base of each sprout. This will help them cook evenly.
-
Toasting the Pine Nuts:
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the pine nuts and toast them, stirring constantly, until they turn golden brown and release their nutty aroma. This should take about 3 minutes. Be careful not to burn them! Once toasted, transfer the pine nuts to a bowl and set them aside for later.
-
Cooking the Brussels Sprouts:
- Using the same skillet, melt another tablespoon of butter over medium heat. Add the prepared Brussels sprouts and cook them for about 1 minute, stirring occasionally, until they begin to soften slightly.
- Pour in the chicken broth, cover the skillet with a lid, and allow the sprouts to simmer for approximately 7 minutes or until they are almost tender.
-
Preparing the Shallots:
- With the sprouts still in the skillet, remove the lid and let any excess broth evaporate. Then, using a wooden spoon, push the Brussels sprouts to the sides of the skillet to make space in the center.
- Melt the remaining tablespoon of butter in the center of the skillet. Add the finely chopped shallot and cook, stirring frequently, until it becomes tender and translucent.
-
Bringing it All Together:
- Once the shallots are soft, stir in the fresh and dried marjoram, followed by the heavy cream. Allow the mixture to simmer gently until the Brussels sprouts are coated in a luscious creamy sauce, stirring frequently to prevent sticking.
- Season the dish generously with salt and pepper to taste.
-
Final Touches:
- Now, it’s time to add back the toasted pine nuts! Sprinkle half of them into the skillet and give everything a good mix, ensuring that the sprouts are evenly coated in the creamy sauce and studded with the crunchy pine nuts.
-
Serving:
- Transfer the Brussels sprouts to a serving dish, making sure to get all that delicious sauce from the skillet. Sprinkle the remaining toasted pine nuts over the top for an extra burst of flavor and texture.
-
Enjoy!
- Serve your Brussels Sprouts with Pine Nuts alongside your favorite main course or as a standalone vegetarian delight. Watch as your guests go back for seconds and thirds, savoring each mouthful of this delectable dish!
With its vibrant colors, rich flavors, and satisfying textures, this Brussels Sprouts with Pine Nuts recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving a comforting yet elegant vegetable dish, this recipe has got you covered. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
