Bread Machine Cinnamon-Pecan Buns Recipe ππ₯
Overview:
This delightful recipe, graciously shared by a culinary enthusiast, offers a delectable twist to the classic cinnamon buns, made effortlessly achievable with the aid of a bread machine. The preparation time, inclusive of both bread machine operation and rising duration, makes it a convenient yet rewarding treat for the whole family. Bursting with the rich flavors of pecans, this creation carries the unmistakable charm of Southern U.S. cuisine, elevating any breakfast or snack time affair.
- Preparation Time: 3 hours
- Cooking Time: 35 minutes
- Total Time: 3 hours and 35 minutes
- Servings: 12 buns
- Recipe Category: Yeast Breads
- Keywords: Breads, Breakfast, Fruit, Nuts, Kid Friendly, Weeknight, Bread Machine, Small Appliance, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 1/4 cups |
| Sugar | 1/4 cup |
| Skim milk powder | 3 tablespoons |
| Salt | 1 1/4 teaspoons |
| Egg | 1 |
| All-purpose flour | 4 1/4 cups |
| Butter | 2 tablespoons |
| Butter (for syrup) | 1/4 cup |
| Brown sugar (for syrup) | 2/3 cup |
| Water (for syrup) | 3 tablespoons |
| Pecan halves | 3 cups |
| Butter (for filling) | 3 tablespoons |
| Brown sugar (for filling) | 3/4 cup |
| Ground cinnamon | 3 teaspoons |
| Chopped pecans (for filling) | 1 cup |
Instructions:
-
Prepare the Bread Machine:
- Measure the water, sugar, skim milk powder, salt, egg, flour, and 2 tablespoons of butter into the bread machine.
- Follow the specific instructions for your bread machine regarding ingredient order.
-
-
Select Dough Cycle:
- Choose the dough cycle on your bread machine and let it work its magic.
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Prepare the Syrup:
- While the dough is being kneaded and risen in the machine, prepare the syrup.
- In a saucepan, bring the 1/4 cup of butter, 3 tablespoons of water, and 2/3 cup of brown sugar to a boil.
- Allow it to boil for 1 minute, then remove from heat.
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Prepare the Pan:
- Immediately pour the prepared syrup into a 9 x 13-inch baking pan, tilting the pan to ensure even coverage.
- Arrange the pecan halves, flat side up, on the syrup in the pan.
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Prepare the Dough:
- Once the dough cycle is complete, transfer the dough onto a lightly floured surface.
- Knead in additional flour if needed to make the dough easier to handle.
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Assemble the Buns:
- Roll out the dough into a 12 x 18-inch rectangle.
- Brush the surface of the dough with melted butter.
- Sprinkle the brown sugar-cinnamon mixture evenly over the buttered dough.
- Scatter the chopped pecans on top of the sugar-cinnamon layer.
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Shape and Cut the Buns:
- Starting from the long edge, roll up the dough into a tight log, jelly-roll style.
- Pinch the edge to seal the roll.
- With a sharp knife, cut the roll into 12 equal pieces.
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Rise and Bake:
- Place the cut buns over the prepared syrup and pecans in the baking pan.
- Cover the pan and let the buns rise for about 30 minutes, or until doubled in volume.
- Preheat your oven to 375Β°F (190Β°C).
- Once risen, remove the cover and bake the buns in the preheated oven for 35 minutes, or until golden brown and fragrant.
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Serve Warm:
- Once baked, carefully loosen the edges of the buns from the pan.
- Invert the pan onto a serving tray, allowing the syrupy pecan topping to cascade over the buns.
- Serve these delightful cinnamon-pecan buns warm and enjoy the indulgent flavors and aromas!
These Bread Machine Cinnamon-Pecan Buns are sure to become a beloved family favorite, perfect for any occasion from lazy weekend mornings to special brunch gatherings. Enjoy the warm, comforting essence of homemade baked goods with every delightful bite! π°π₯
