Golden Goat Cheese Delights: Sun-Dried Tomato & Leek Phyllo Triangles
Sure, let’s dive into the delightful world of making Phyllo Triangles filled with sun-dried tomatoes, caramelized leeks, and goat cheese – a perfect blend of flavors and textures that will tantalize your taste buds and impress your guests! 🧀🍅
Phyllo Triangles with Sun-Dried Tomatoes, Caramelized Leeks, and Goat Cheese
Description: Treat yourself and your loved ones to these exquisite Phyllo Triangles filled with the goodness of sun-dried tomatoes, the sweetness of caramelized leeks, and the creamy tanginess of goat cheese. This recipe is a surefire way to elevate your appetizer game and leave everyone craving for more!
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 50 appetizers
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Sun-dried tomatoes packed in oil |
| 2 | Shallots |
| 2 | Water |
| 4 | Rice vinegar |
| 4 | Brown sugar |
| 4 | Sprigs of fresh mint |
| 2 | Butter |
| 4 | Leeks |
| 2 | Sprigs of fresh thyme |
| 16 | Sheets of phyllo dough |
| 2 | Butter (for brushing phyllo sheets) |
Instructions:
-
Prepare the Sun-Dried Tomato Mixture:
- Heat 3 tablespoons of oil in a large skillet over medium heat.
- Add the sun-dried tomatoes and shallots, sautéing until the shallots are soft, approximately 6 minutes.
- Stir in water, rice vinegar, and brown sugar.
- Cover and cook for 5 minutes, stirring twice.
- Remove from heat and stir in fresh mint. Set aside.
-
Caramelize the Leeks:
- In another large skillet, melt 4 tablespoons of butter over medium heat.
- Add the leeks and sauté until golden, around 8 minutes.
- Remove from heat and stir in crumbled goat cheese and fresh thyme.
- Lightly season with salt and freshly ground black pepper.
-
Preheat the Oven:
- Preheat your oven to 400 degrees Fahrenheit.
- Lightly grease two cookie sheets and set them aside.
-
Prepare the Phyllo Triangles:
- Place one sheet of phyllo dough on a clean work surface and brush it lightly with melted butter.
- Top with another sheet of phyllo dough and brush it with butter as well.
- Cut the layered phyllo sheets into five 3×14 inch strips.
-
Assemble the Triangles:
- Place half a tablespoon of the goat cheese mixture at the base of one strip.
- Repeat with the other end of the strip.
- Top each portion with a teaspoon of the sun-dried tomato mixture.
- Fold one corner of the strip over the filling, then continue folding down the strip like a flag, forming a triangle.
- Repeat this process until all the fillings are used, and place the triangles on the prepared cookie sheets.
-
Bake the Triangles:
- Brush the tops of the assembled triangles with melted butter.
- Bake in the preheated oven for 15 minutes or until golden brown and crispy.
-
Serve and Enjoy:
- Once baked, these delightful Phyllo Triangles can be served hot or at room temperature.
- Arrange them on a platter and watch as they disappear within moments, leaving your guests craving for more!
These Phyllo Triangles are a perfect harmony of flavors and textures, making them an ideal appetizer for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a savory snack, these little pockets of deliciousness are sure to please. So go ahead, whip up a batch of these irresistible triangles, and let your taste buds dance with joy! 🎉
