Nectarine Bliss: Warm Spinach Salad Delight

Warm Spinach Salad with Nectarine Vinaigrette 🥗

Overview:

If you’re craving a burst of freshness and tingling flavors, this Warm Spinach Salad with Nectarine Vinaigrette is just the ticket! It’s a delightful combination of tender spinach leaves bathed in a warm, tangy vinaigrette infused with the sweetness of nectarines. Plus, it’s incredibly easy to whip up, making it perfect for busy weeknights when you need a quick yet satisfying meal.

• Preparation Time: 15 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4
• Cuisine: Fruit
• Keywords: Vegetable, Weeknight, Stove Top, < 4 Hours

Ingredients:

• 1 tablespoon white wine vinegar
• 2 ripe nectarines, chopped
• 1 bunch fresh spinach leaves
• 1 tablespoon butter
• 1 shallot, finely chopped
• 3 tablespoons sugar
• Salt and pepper, to taste

Nutrition Facts (per serving):

• Calories: 523.6
• Fat: 47g
• Saturated Fat: 29.3g
• Cholesterol: 122mg
• Sodium: 417.1mg
• Carbohydrates: 26.1g
• Fiber: 5.4g
• Sugar: 17.1g
• Protein: 5.7g

Instructions:

1. Prepare the Nectarine Vinaigrette:

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   • In a small saucepan, combine the white wine vinegar and the chopped nectarines.
   • Cook over very low heat for approximately 2 hours, or until the fruit is softened and well combined. This slow cooking process allows the flavors to meld together beautifully.

2. Keep Warm:

   • Once the vinaigrette is done, keep it warm while you prepare the salad. This ensures that the flavors remain vibrant and the salad is served at the perfect temperature.

3. Prepare the Salad:

   • Tear the fresh spinach leaves into bite-sized pieces, ensuring they are clean and dry.

4. Make the Vinaigrette Base:

   • Heat a small sauté pan over medium heat and add 1 tablespoon of butter.
   • Sauté the finely chopped shallot in the butter until softened and fragrant.

5. Create the Vinaigrette:

   • Add the white wine vinegar and sugar to the sautéed shallots.
   • Cook over moderate heat until the mixture is reduced by half, intensifying the flavors.
   • Stir in the chopped nectarines and the remaining butter, allowing them to melt and blend seamlessly into the vinaigrette.
   • Season the vinaigrette with salt and pepper, adjusting to taste.

6. Assemble the Salad:

   • In a large salad bowl, gently toss the torn spinach leaves with the warm nectarine vinaigrette until evenly coated.
   • The warmth of the vinaigrette will gently wilt the spinach leaves, enhancing their texture and flavor.

7. Serve and Enjoy:

   • Divide the dressed spinach salad into 4 individual portions, ensuring each plate is garnished with slices of fresh nectarines for a visually appealing presentation.
   • Serve immediately and revel in the vibrant flavors and textures of this delectable Warm Spinach Salad with Nectarine Vinaigrette!

Chef’s Tips:

• To save time, you can prepare the nectarine vinaigrette ahead of time and store it in the refrigerator. Simply reheat gently before tossing with the spinach.
• Feel free to customize this salad by adding your favorite nuts or cheese for extra crunch and flavor.
• For a lighter version, you can reduce the amount of butter in the vinaigrette without compromising on taste.
• Serve this salad as a refreshing starter or pair it with grilled chicken or fish for a complete meal.

Indulge in the tantalizing flavors of this Warm Spinach Salad with Nectarine Vinaigrette for a delightful culinary experience that’s both satisfying and nutritious!