Vegetable Hotpot Recipe
Description: Vegetable Hotpot is a delightful dish that embraces the versatility of various vegetables, effortlessly combined to create a savory sensation in just about an hour. It’s a perfect solution for utilizing any veggies lingering in your fridge, resulting in a comforting and flavorsome meal that’s both hearty and satisfying.
Recipe Category: Stew 🥘
Keywords: Vegetable, Vegan, Potluck, < 60 Mins, Oven, Inexpensive 💡
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Potatoes |
| 2 1/2 | Garlic cloves |
| 2 | tbsp Olive oil |
| 3 | Sprigs dried thyme |
| 1 | Sprig rosemary |
| 1 | tsp Paprika |
| 2 | tbsp Fresh parsley, chopped |
| 1 | Bay leaf |
| 1 | tsp Mustard powder |
| 1 | tbsp Flour |
| 3 | tbsp Tomato paste |
| 2/3 | cup Water |
| 2 | cups Vegetable stock |
Nutritional Information (per serving):
- Calories: 342.2
- Fat Content: 10.8g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 52.1mg
- Carbohydrate Content: 56.4g
- Fiber Content: 7.2g
- Sugar Content: 2.9g
- Protein Content: 7g
Instructions:
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Boil Potatoes: Start by boiling the potatoes until they’re just lightly cooked. You want them to be tender but still firm.
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Prepare Vegetables: Chop the vegetables and garlic. In a casserole dish or saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped veggies and garlic, sweating them for about 5 minutes. Sweating means cooking them covered on low heat to soften them slightly without fully cooking.
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Add Herbs and Seasonings: Once the veggies are softened, add the dried thyme, rosemary, paprika, chopped parsley, bay leaf, and season with salt and pepper according to your taste preferences.
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Prepare Mixture: In a separate bowl, mix together the mustard powder, flour, and tomato paste with water and vegetable stock until smooth. Pour this mixture over the vegetables in the casserole dish.
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Cook Mixture: Bring the mixture to a boil, stirring constantly to prevent any lumps from forming. Once it reaches a boil, reduce the heat and let it simmer for a few minutes until slightly thickened.
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Potatoes: In a separate bowl, toss the boiled potatoes with the remaining 2 tablespoons of olive oil until they’re evenly coated. Season with salt and pepper.
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Assemble and Bake: Transfer the vegetable mixture to an ovenproof dish if necessary. Arrange the seasoned potatoes on top of the veggies in an even layer.
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Bake: Place the dish in the preheated oven and bake for about 45 minutes, or until the potatoes are golden brown and crispy. If the potatoes aren’t as browned as you’d like, you can grill them for an additional 5 minutes.
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Serve: Once done, remove the hotpot from the oven. Serve it with a side salad or atop a bed of rice for a complete and wholesome meal. Enjoy the comforting flavors of this delightful Vegetable Hotpot!
This Vegetable Hotpot recipe is not only easy to prepare but also incredibly versatile, allowing you to customize it with your favorite vegetables and herbs. Whether you’re cooking for a potluck, seeking a quick weeknight dinner option, or simply craving a hearty and nutritious meal, this hotpot is sure to satisfy your taste buds and warm your soul. Give it a try and savor the goodness of fresh, wholesome ingredients in every bite! 🌱🍲
