Shrimp in Adobo Sauce Recipe
Overview:
Indulge in the fiery flavors of Mexico with this tantalizing dish of Shrimp in Adobo Sauce, inspired by the iconic “Shrimp a la diabla” from Manzanillo. This zesty concoction promises a symphony of spices and a burst of boldness, perfectly complementing the succulent shrimp. Served traditionally with a bed of fluffy rice and a medley of lightly steamed broccoli and carrots, this dish is a celebration of vibrant Mexican cuisine.
Nutritional Information:
- Calories: 247 per serving
- Fat Content: 12g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 172.8mg
- Sodium Content: 174.3mg
- Carbohydrate Content: 10g
- Fiber Content: 2.5g
- Sugar Content: 2.1g
- Protein Content: 24.6g
Ingredients:
- 3 dried ancho chiles
- 1 onion
- 1 garlic clove
- 2 teaspoons dried cilantro
- 1/2 teaspoon ground cumin
- 1/4 cup distilled white vinegar
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 1/2 pounds large shrimp, peeled and deveined
Instructions:
| Step | Description |
|---|---|
| 1 | Cover the dried ancho chiles with hot water and let them sit for 15 minutes or until softened. |
| 2 | In a blender, combine the softened chiles, along with 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, dried cilantro, and ground cumin. Blend until you achieve a smooth paste. |
| 3 | Heat vegetable oil in a skillet over medium heat. Saute the chile mixture in the oil for about 5 minutes until fragrant. Add the distilled white vinegar and sugar, then bring the mixture to a boil. |
| 4 | Reduce the heat and let the sauce simmer until it thickens, stirring occasionally. This usually takes about 5 to 8 minutes. |
| 5 | Add the peeled and deveined shrimp to the sauce, tossing them gently to coat. Allow the shrimp to simmer in the sauce for another 5 to 8 minutes, or until they are cooked through and tender. |
| 6 | Serve hot, garnished with fresh cilantro leaves, alongside steamed rice and vegetables of your choice. Enjoy the explosive flavors of Mexico with every bite! |
Tips:
- Adjust the amount of dried ancho chiles according to your desired level of spiciness.
- For a smoother sauce, strain the blended mixture before sautéing.
- Freshly squeezed lime juice can add a refreshing tanginess to the dish.
- Serve with warm tortillas or crusty bread to soak up the delectable sauce.
Conclusion:
Embark on a culinary journey to Mexico with this Shrimp in Adobo Sauce recipe. Whether you’re hosting a fiesta or simply craving a spicy delight, this dish is sure to impress with its rich flavors and vibrant colors. Dive into the depths of Mexican cuisine and savor every mouthful of this delectable creation. ¡Buen provecho! 🍤🔥
