Roast Leg of Lamb With Rosemary and Garlic
Description:
This succulent roast leg of lamb with aromatic rosemary and garlic is a staple in our household, gracing our table once or twice a month. For a delightful twist, consider cooking sliced potatoes and sautéed onions in a flavorful stock beneath the lamb, allowing them to soak up all those delicious garlicky juices as they roast alongside the meat.
Recipe Information:
- Cook Time: 2 hours
- Prep Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Recipe Category: Lamb/Sheep
- Keywords: Meat, Australian, Very Low Carbs, High Protein, Kid Friendly, Weeknight, Roast, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 706.1
- Fat Content: 48.2g
- Saturated Fat Content: 20g
- Cholesterol Content: 227.9mg
- Sodium Content: 194.2mg
- Carbohydrate Content: 0.5g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 63.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 1/2 | Leg of lamb |
| 2 | Garlic cloves |
| 2 | Fresh rosemary |
| 1 | Salt |
| Fresh ground pepper |
Instructions:
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Preheat your oven: Begin by preheating your oven to 350°F (175°C), ensuring it reaches the optimal temperature for roasting this flavorful leg of lamb.
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Prepare the lamb: Using a small, sharp knife, carefully make small incisions all over the surface of the lamb, both on top and bottom. These incisions will create pockets for the garlic and rosemary to infuse their delicious flavors into the meat.
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Insert garlic and rosemary: Take the garlic cloves and slice them into thin slivers. Similarly, strip the leaves from the rosemary sprigs, leaving them whole. Insert the slivers of garlic and whole rosemary sprigs into the incisions made in the lamb, distributing them evenly across the surface.
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Season the lamb: Brush the entire surface of the lamb with olive oil, ensuring it’s evenly coated. Sprinkle salt and freshly ground pepper over the lamb, seasoning it generously to enhance its flavor.
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Prepare the baking tin: Place a wire rack in a baking tin, ensuring it’s large enough to accommodate the leg of lamb. Pour in 3/4 cup of water into the bottom of the tin, creating a moist environment for roasting.
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Roast the lamb: Carefully transfer the prepared leg of lamb onto the wire rack in the baking tin. Place it in the preheated oven and roast for approximately 2 hours, or until the meat reaches your desired level of doneness. During the roasting process, baste the lamb often with the pan juices to keep it moist and flavorful.
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Rest the lamb: Once the lamb is cooked to perfection, remove it from the oven and cover it loosely with aluminum foil. Allow the lamb to rest for about 15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is juicy and tender.
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Serve and enjoy: To serve, carve the roasted leg of lamb into thin slices, revealing the succulent meat infused with the flavors of garlic and rosemary. Accompany the lamb with your favorite sides, such as roasted vegetables, peas, gravy, and mint jelly, creating a wholesome and satisfying meal for your family and friends to enjoy.
This roast leg of lamb recipe is perfect for special occasions or cozy weeknight dinners, offering a delicious and nutritious meal that’s sure to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey filled with savory flavors and mouthwatering aromas! 🍽️🥩🌿
