Cheesy Macaroni Chili Recipe
Description: Treat your taste buds to the delightful fusion of cheesy goodness and hearty chili flavors with our Cheesy Macaroni Chili recipe. Perfect for a cozy family dinner or a gathering with friends, this dish is a crowd-pleaser that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Elbow macaroni |
| 2 tbsp | Olive oil |
| 1 | Onion |
| 1 | Green pepper |
| 3 cloves | Garlic |
| 1 can | Stewed tomatoes |
| 1 can | Red kidney beans |
| 1 can | Corn |
| 2 tsp | Dried basil |
| 1 1/2 tsp | Chili powder |
| 1/2 tsp | Black pepper |
| 1/2 tsp | Salt |
| 1 cup | Monterey Jack cheese |
Nutritional Information (per serving):
- Calories: 379.1
- Fat: 12.1g
- Saturated Fat: 4.5g
- Cholesterol: 16.8mg
- Sodium: 642mg
- Carbohydrates: 55.8g
- Fiber: 10.1g
- Sugar: 10g
- Protein: 16.8g
Instructions:
-
Cook the Macaroni:
- Boil a pot of water and cook the elbow macaroni for about 6 minutes or until al dente.
- Once cooked, drain the macaroni and set it aside.
-
Prepare the Chili Base:
- In a large skillet, heat olive oil over medium heat.
- Add diced onion, green pepper, and minced garlic to the skillet.
- Sauté the vegetables for about 6 minutes, stirring frequently until they become tender and fragrant.
-
Add Remaining Ingredients:
- To the skillet, add the stewed tomatoes, red kidney beans, and corn.
- Sprinkle in the dried basil, chili powder, black pepper, and salt.
- Stir everything together until well combined.
- Cover the skillet and let the mixture simmer for about 15 minutes, stirring occasionally to prevent sticking.
-
Incorporate Macaroni and Cheese:
- Once the chili has simmered and thickened, add the cooked macaroni to the skillet.
- Stir the macaroni into the chili mixture, ensuring it is evenly coated.
- Let everything cook together for an additional 3 minutes or until heated through.
-
Add the Cheese:
- Remove the skillet from the heat.
- Sprinkle the Monterey Jack cheese over the top of the chili macaroni mixture.
- Stir the cheese into the hot chili until it is melted and fully incorporated.
-
Serve and Enjoy:
- Allow the Cheesy Macaroni Chili to stand for 5-10 minutes before serving.
- This allows the flavors to meld together and ensures a perfect consistency.
- Serve hot and enjoy the comforting flavors of this delicious dish!
Whether you’re looking for a quick weeknight meal or a comforting dish to warm you up on a chilly evening, this Cheesy Macaroni Chili is sure to become a favorite in your recipe collection. With its easy preparation and irresistible taste, it’s a winner for both kids and adults alike. So, grab your ingredients and get ready to indulge in a bowl of cheesy goodness! 🧀🌶️🍲
